17cm long; sweet delicious glutinous corn. Popular in Southeast Asian countries like Vietnam, Laos, Cambodia,... Short lived plant, adapts to various soil types. Best with ph 5.5-7; Harvest in 62 days here in Vietnam. Plant x plant: 25cm; and 70cm between
The most popular AAS award winning okra variety, reliable producer of dark green, uniform ribbed spineless pods; best harvested at 3” but can grow as long as 6” while still tender. Great in soup, steam, stews,... For highest germination, soak
RHS award - Garden Merid winner. Superb eating quality in such small size: buttery texture, crisp. In France, it is known by the name Sucrine which means sugar. Heat tolerant, fast maturing cos variety. 70 days
Very rare pink red chinese cabbage. Flavor is stronger than regular michihili type chinese cabbage but the head is less dense. Good in stir fry, steam, kimchi or salad. Not so widely adaptable and is prone to internal tipburn and early bolting. Best plant
Award winning okra variety since 1988. Beautiful red burgundy pods grows as long as 6” + red stems green leaves. Also very beautiful ornamental tree about 4’ tall. Growing well in hot warn areas such as Texas. Great eating fresh or in soups, s
Known as world most expensive pepper! Very prolific pepper originated in Peru, producing hundreds of fruit. Bright yellow fruit that looks very similar to tepin chilli. Outstanding citrus flavors and heat. Container friendly.
Deep red flesh, sweet and very tasty; 1.6 - 3kg fruit easy to transport; can store more than 15 days after ripe harvest. Dwarf papaya tree. One of the top eating quality. Deep red flesh, sweet and very tasty; 1.6 - 3kg fruit easy to transport; can store m
Highly ornamental exotic edible pumpkin that looks like a turban cap at bottom. Fruit weighs about 2kg and measures 15 to 25 cm in diameter. Good for roasting, steaming, baking, soup, in stews,.... 80 days
A member of the mulberry family, grown for its fruit and shade, also known as the common fig or fig. Native to the Middle East and western Asia, it has been sought out and cultivated since ancient times and is now widely grown throughout the world, both f
The name comes from gourd shape with curved neck that resembles a swan. A great choice for crafting as gourds generally become harden when fully mature to seeds. When picked for eating, specked swan weighs around 3 pounds, and stands 35cm tall.
Long handle gourd with round big bottom. Fruit length around 30 cm with 12 cm diameter round bottom. Vigorous climber that loves heat, sun. Let the gourd matures to seeds to collect your own natural reclable water bottle with few cuts here and there.
Originated from South Asia and North Australia. Grown for its amazingly red spiky fruit used to add red color to sticky rice in Vietnam, which is believed to bring good luck. The plant has both male and female plants, are enormous growing to easily cover
Yellow very sweet passion fruit, known worldwide for its best tasting quality among all yellow passion fruits. Large climbing vine does well in tropical, heat and humid areas. Fruit measures about 7cm and has round slightly oblong shape. Germination can t
Great ornamental edible! Unique red scarlet flowered delicious bean variety. Bright scarlet flowers are great ornamental. Huge violet spotted black delicious seeds. Vigorous plants that grows as long as 300 cm. Young seed pods are great in stir fries, ste
Native to Southest China, this swollen stem mustard has big round bumps of thick mustard that is spicy and of strong mustard flavour; best to pickle and put in stir fries. Plant heigh is about 16 cm; spread 12 - 14cm. The bump weighs around 240 grams. The
Dark green fruit with black spined on tapered stem. Highly productive. Fruits are straight and uniform with crisp and fresh sweet flavor perfect for pickling when small for best flavor. Easy to grow on trellis or fence for support. Perfer with well-draine
Green skin, edible luffa loofah sponge gourd. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Southeast Asian stir fry, soup, and steam dishes.
Native to China. Deciduous woody shrub to 9 feet tall. Hardy to - 5 degrees F. Goji berries are eaten fresh, juiced or (more commonly) dried like raisins and have many medicinal uses. Fruits have a sweet flavor with hint of licorice.
Best culinary rhubarb: sweeter, tender and milder than other seed varieties. Prolific, easy to grow from seed. Tough plants, little care required. Rhubarb is high in vitamin, carbonhydrate, and a great choice for slimming food. Note: do not eat the leaves
Native to Cambodia, this giant ribbed African eggplant has white skin with green stripes. Fruit weight around 200 grams with some exceptions going up to 400 - 900 grams. Suitable for Asian cuisines: stir fries, pickling, grill,...
Vigorous disease resistant variety, can be grown all year long except when temperature below 15 Celcius degree. Fruit are white with beautiful purple shades, thick flesh and crunchy. Around 85 days after sowing and harvest frame is in 3 months.
Vigorous disease resistant variety, can be grown all year long except when temperature below 15 Celcius degree. Fruit are white about 2” diameter, thick flesh and crunchy. Around 85 days after sowing and harvest frame is in 3 months.
Prolific and heat loving Thai eggplant produces good yield of round creamy green fruit about 2” and weigh around 2 oz. popular in Thai cuisines such as stir fry, pickling. Also known as picking eggplant!
Japanese variety. Vigorous plant. Round purple fruit, white sweet flesh no fibre. Weight around 120 - 150 grams. Good in grill, stir fries, and minced with meat dishes. Can tolerate heat and high humid.
An easy to grow cress, annual, 50 days to maturity, growing up to 6” tall. Edible shoots, leaves, flower are highly nutritious, tasty, mild peppery flavor. Upland is very similar to watercress Nasturtium officinale but much easier to grow. You can h
This boastful name proved true to us in terms of high eating quality that rarely any other kales can compare. Exceptional flavours that are great in salad, smoothies, steam, stir fries, soup,.... Do not be discouraged by normal looking leaves.
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar
This delicious succulent vegetable tastes refreshing, a bit acidic and is rich in Omega 3 acid, super high in vitamin A (than most plants). Great to add in salad, soup,... Leaves are 5cm long. Plant height 50cm and it has spreading habit. Let it bolt to s
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.
Nice delicate mustard flavor without heat. Long slim white green stem, green leaves. It can grow up very big and heavy as 500 grams but flavor peaks for salad at 200 or 300 grams. 40 days, OP, a variety from Japan.
Yellow-flowered flowering cabbage 1cm thick fleshy edible stem, and dark green tasty leaves. 75 days. Heirloom. Choi Sum Cai Xin Flowering Cabbage is only of the best Chinese staples. Popular in Asian stir fry, steam, soup.
the ultimate gourmet baby carrots with smooth orange skin, crisp, sweet, tender and juicy mini fruit around 3”. Easy to grow in containers or early sowing in a cold frame. Cylindrical roots grow quickly in full sun places. Its top is weak, so carefu
Fresh delicious nutricious seeds great in steam, salad, stews,… is now within your reach. Peanuts are best grown in tropic or subtropical climate but can adapt widely. Besides, peanut is known for its nitrogen fixing quality and is a great rotation plant
Also known as spine pickle, horned melon. Exotic fruit originated from Africa with peculiar thick outer skin with small spiny projections; bright orange inner flesh contains green yellow jell that is edible including its seeds. Taste: like banana + cucumb
Originated from Asia. Gourd is green mottled with white spots. Very popular in Asian stir fries, steam, and soup. This is a climbing vine that need staking. If let fully mature to seeds, the fruit skin becomes harden.
Similar to regular bitter gourd except that fruit size is about half. Weighs 35 - 50 grams and the skin is a bit darker with smaller skin spikes. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in
Special red streak fringed mizuna. Purple-red on borders of leaves, splash of red color on leaf make the scenery of garden become more beautiful. Easy to grow and develop very fast. Mildly spicy tast. Great in salads soups and stir-fry. Able to withstand
45 days; F1 Hybrid, aka red mustard spinach. Thick dark red leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi.