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Herb

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  • la giang river leaf vine seeds

    La Giang River Leaf Vine Seeds

    Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.
  • nettleleaf horsemint seeds

    Nettleleaf Horsemint Seeds

    Wonderfully intense minty fragrant. Horsemint is a member of the mint family. Plant grows 4’ tall; deer resistant, easy to grow and carefree. Widely adaptable. Leaves have medicinal uses, popular with Native Americans.
  • vietnamese fragrance bunching onion seeds

    Vietnamese Fragrance Bunching Onion Seeds

    Very vigorous and heat resistant plant. 30 cm long. Strong flavour and long lasting.
  • east indian lemon grass seeds

    East Indian Lemon Grass Seeds

    Fragrance similar to traditional culinary lemon grass. Long leaves. Plant height about 100 - 130cm. Great dry and fresh for culinary purposes.
  • edible burdock seeds

    Edible Burdock Seeds

    A nutritious specialty biannual root herb that cooks like normal carrot in soups, stews. Flavor: similar to carrot but with distinct earthy taste. Besides, Japanese herbalists claims burdock to have various medicinal properties. Root can also be used dry.
  • standard dill seeds

    Standard Dill Seeds

    Widely adaptable but it prefers moist, well drained soil. Native to Iran, India and Europe, Dill is a common annual herb with outstanding flavor to go with pea, salad, potato, cream, cucumber and in asian fish soup.
  • chervil vertissimo seeds

    Chervil Vertissimo Seeds

    A specialty salad mix herb very popular in French cuisines. Sweet anise mild flavour annual herb with dark green foliage. Plant height about 60cm. Perfect in salad, steam vegetable, root like carrot,... seafood, egg,... This is biennial grown as annual.
  • evergreen chives seeds

    Evergreen Chives Seeds

    A popular herb since Middle Ages in Europe. Flat, no end bulbs leaves contans high amount of sulfur compounds. Besides many medicinal uses, chives are used as culinary herbs and repel insects. Chives is great in Asian cuisines: Banh Nhan He, stir fry, por
  • licorice seeds

    Licorice Seeds

    Grown its root 50x sweeter than sugar, and earthy. Root extracts disguise bad odours wonderfully in tobacco, beer, drinks, and pharmaceutical tablets. One of the most popular herbs in Western herbal medicine, besides its flavoring uses. Aroma: similar to
  • sour rosella seeds

    Sour Rosella Seeds

    Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.
  • rosemary seeds

    Rosemary Seeds

    Perennial classic herb native to the Mediterranean, Rosemary produces wonderfully spicy flavor leaves to season meat, poultry, and vegetables or potpourris. Leaves can be picked anytime. Beside culinary uses, rosemary leaves have other medicinal purposes
  • lemon drops spilanthes seeds

    Lemon Drops Spilanthes Seeds

    Grown for both ornamental purpose and medicinal properties. 50 cm tall mound-shape perennial plant has bright yellow crimson eyed flower. Leaves and flowers have properties similar to Echinacea to enhance immune system, digestion, nausea, produce numbing
  • mexican tarragon mexican mint seeds

    Mexican Tarragon Mexican Mint Seeds

    A tarragon subsitute with beautiful yellow flowers. Taste: not as strong as anise and good in soup. Member of the mint family. Perennial. Also known as sweet mace, spanish tarragon. Easy to grow.
  • coriander chinese parsley seeds

    Coriander Chinese Parsley Seeds

    Distinct lemony taste. Great to springkle to salad, soup,... Leaves are usually called cilantro and the seed is coriander seed.
  • hyssop seeds

    Hyssop Seeds

    Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and ap
  • lovage seeds

    Lovage Seeds

    Flavourful green herb specialty. Young leaves are used in salad, poultry dishes. Roots are used as vegetable; seeds as spice. They taste like celery.
  • pennyroyal seeds

    PennyRoyal Seeds

    Perennial spreading herb. Highly scented and very effective againt bad insects like mosquitoes, ant, mice,... Use pennyroyal like peppermint and note its distilled oil is toxic but the tea rinse is safe for outside skin use. Prenant women should not use.
  • spearmint seeds

    Spearmint Seeds

    Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.
  • catnip seeds

    Catnip Seeds

    Vigorous mosquito repellent perennial herb; & cat magnet for its nepetalactone compound, well known for is recreational + behavioral effects on cats. Studies show that at least 70% of cats reacts to catnip. A popular retail plant sales.
  • chia seeds

    Chia Seeds

    Grown for highly condensed nutrition quality seeds: very high in fibre, omega 3 acids, protein, vitamin, antioxidants and minerals.. Used by Aztec warriors during war time, Chia seeds are grown and made into drinks. The annual plant grows around 100 cm ta
  • wormwood seeds

    WormWood Seeds

    A specialy perennial herb with strong medicinal uses tracing back to ancient Egyptians. Upto 6’ tall. Foliage: whitish green small serated leaves with little hair on both sides and yellow flower. However this plant is poisonous and kills many insect
  • lemon balm seeds

    Lemon Balm Seeds

    Highly aromatic perennial herb grows up to 60cm tall. Scent of mint and lemon. Widely used in tea and liquor flavoring.
  • suong sam long yanang jelly plant seeds

    Suong Sam Long Yanang Jelly Plant Seeds

    Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature
  • centella asiatic gotu kola seeds

    Centella Asiatic Gotu Kola Seeds

    Gotu Kola is popular tropical vegetable in Vietnam. Tasty in Western salad, Vietnamese soup and a favorite street smoothie. It takes around 25 days to spouting.
  • co muc false daisy seeds

    Co Muc False Daisy Seeds

    Known by other names: Bhringaraj, Lan Lian Cao, ... Grown for many medicinal remedies involving liver, asthma, and kidney... Leaf juice is to dye and restore hair. Sun, heat and humidity loving perennial herb plant. Tolerant of poor soil.
  • red veined sorrel seeds

    Red Veined Sorrel Seeds

    Good for both ornamental and culinary purposes. Similar to green version but with beautiful red vein. Best picked when small leaves.
  • milk thistle seeds

    Milk Thistle Seeds

    Main ingredient in many liver-detoxing pills. Grown for its active silymarin component found in this seed, that is responsible for liver building properties. Plant grows up to 200 cm tall, 170 cm spread. White spotted edible leaves. Purple 5cm flower head
  • lemon mint seeds

    Lemon Mint Seeds

    Pleasant minty citrus like spicy aroma when leaves are crushed. Great for herbal tea and butterfly garden. Lavender pink twisted flower head dotted with purple and lanced leaves. This is why its species name is citriodora that means to have a citrus aroma
  • lemon basil seeds

    Lemon Basil Seeds

    Delicate lemon leaves used in salad and Southeast Asian cuisines, potpourris, tea, chicken, fish. Compact herb bush with medium pointed leaves serrated edges and white flower.
  • genovese basil seeds

    Genovese Basil Seeds

    the best Italian basil variety, widely planted in its hometown Italy. 40 - 60 cm tall plant.
  • hung que cinnamon basil seeds

    Hung Que Cinnamon Basil Seeds

    Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.
  • sweet marjoram seeds

    Sweet Marjoram Seeds

    Flavor: similar to Oregano, but sweeter and more balsam-ish. Great in pizza, goose, cajun dishes, sausage, salad,... Compact herb native to Southern Europe and Mediterrranean. Suitable to both pot, patio or normal garden soil.
  • mountain mint seeds

    Mountain Mint Seeds

    Strong peppermint fragrance. Perennial herb plant grows about 70cm tall and repels bad insects like mosquito very well. To use in drinks, potpourri, salad mix,...
  • german chamomile seeds

    German Chamomile Seeds

    Prolific white flowers with yellow center, diameter around 3cm. Grown for its pleasant fragrance, dried flowers and leaves to make relaxing tea. 60cm tall plant.
  • stevia seeds

    Stevia Seeds

    Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d
  • vietnamese perilla tia to beefsteak mint seeds

    Vietnamese Perilla Tia To Beefsteak Mint Seeds

    Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.
  • korean perilla seeds

    Korean Perilla Seeds

    Korean specialty. Unique flavour like mint + basil. Delicious in BBQ dishes. Upper part of leave is green while the back is red blush in green theme. Best harvest in the morning. Color contrast depends on temperature changes.
  • russian tarragon seeds

    Russian Tarragon Seeds

    a French tarragon substitute. Less intense in flavour than French tarragon but can be grown from seeds and much hardier. Goes well in poultry, sauces, soup and stews. Russian Tarragon has some medicinal uses and assists with digestions, palatability,... P
  • vietnamese ngo gai culantro seeds

    Vietnamese Ngo Gai Culantro Seeds

    Flat leaves with saw edges growing from plant base. Flavor similar to cilantro but stronger. 90 days, Tender perennial and often grown as annual. Great in pots. It is believed to repel snakes.
  • moss curled parsley seeds

    Moss Curled Parsley Seeds

    Biannual Triple Curled French Parsly has uniform curled deeply cut dark green leaves, extra rich flavor. Compliment/ garnish in almost every dish;
  • savory summer seeds

    Savory Summer Seeds

    Intensely peppery aromatic leaves. Delicious in soup, beans, meat and salad. Bushy annual herb.
  • dandelion seeds

    Dandelion Seeds

    The official dandelion herb/ flower. Nearly all parts of this plant are edible: root to replace coffee, leaves and flower as nutritious vegetable. It can be grown on field or in containers, patios,…
  • compact piccolino basil seeds

    Compact Piccolino Basil Seeds

    Charming little-leaf naturally compact ball-shaped bush basil that grows no more than 15cm tall. Strong spicy basil aroma that serves well in any basil seasoning dishes. Convenient planting in your window kitchen for easy harvest.
  • arugula seeds

    Arugula Seeds

    standard arugula rocket. Tender and bite sized with a tangy flavour, contains nitrate help to lower blood pressure and reduce the amount of oxygen needed during exercise. Arugula is a choice for your dietary. Great in salad.
  • oregano seeds

    Oregano Seeds

    Bushy perennial herb native to Mediterranean. Italian Oregano has purple brown stem, green leaves sometimes red blushed; flower: white to rose. Use in salad, Mexican, Italian and Greek cuisines; companion spices with tomato, onion, garlic, beef. Suitable
  • common sage seeds

    Common Sage Seeds

    Classic culinary herb. Fragrant grey leaves. Used in meat dishes, sauces, mix herb, tea,…60cm tall plant has many medicinal uses.
  • kinh gioi vietnamese mint balm seeds

    Kinh Gioi Vietnamese Mint Balm Seeds

    A tender perennial herb in Vietnam. Flavor is combination of verbena and lemon grass. 35 - 40 days, OP, 35 - 50 cm tall.
  • baclieu flavorful coriander seeds

    BacLieu Flavorful Coriander Seeds

    Smaller plant size but Strong flavor with white and sometimes red base and green leaves. Slow bolt.
  • true lavender seeds

    True Lavender Seeds

    Truely lovely fragrance. Perennial flowering plant growing 60 cm tall. High in oil content. Wide culinary uses: tea, soup, salad, stew,…
  • peppermint seeds

    Peppermint Seeds

    Cross between watermint and spearmint. Excellent rich smell of mint when crushed, so use sparingly. Peppermint has small white pink or purple flower at stem end. Attractive serated dark green leaves. Best in soup, drink or deserts.
  • green holy basil seeds

    Green Holy Basil Seeds

    Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.
  • red holy basil seeds

    Red Holy Basil Seeds

    Considered sacred in Hindu religion. In Thailand, it is called Kaphrao. Holy Basil is easy to grow from seeds, and it thrives in the heat of summer.Sowing this plant need a lot of light and rich, drained soil. Holy Basil can be preserved by drying or free
  • amethyst basil seeds

    Amethyst Basil Seeds

    Rare dark black Genovese basil variety. Rich basil flavour. Use in drinks, salad, soup, pizza,...
  • sorrel seeds

    Sorrel Seeds

    Popular prennial French herb with strong lemony flavor use sparingly to spice fish, sauces, soups and stews. The plant grows to 24” tall. Best harvested when small leaves.
  • thyme seeds

    Thyme Seeds

    Popular compact culinary herb, easy to grow. Spicy, pugnent. Used as substitute for salt and pepper. It increases flavor depth to almost any dish: soups, gravy, casserole, poultry dishes, fish,... Besides, it has many medicinal uses and used to make tea.
  • anise seeds

    Anise Seeds

    Plant for its delicious seed as spice. Wonderfully sweet and licorice flavour to use in cakes, cookes, soup, fruit dishes, bread. Popular herb native the the Middle East.
  • italian giant plain parsley seeds

    Italian Giant Plain Parsley Seeds

    Flat dark green parsley superb for authentic Italian cuisines. Nice rich aromatic flavor. Vigorous, upright stem, thich stalk. Easy to grow.
  • florence fennel seeds

    Florence Fennel Seeds

    Fennel tastes like anise with a bit of aromatic tart and sweetness at the same time. Fennel Florence seeds, stalks and white solid bulb are common in salads, fish and sauces. Requires rich soil to grow. 110 days, OP, annual.
  • korean mint seeds

    Korean Mint Seeds

    Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.
  • red ruby bulb onion seeds

    Red Ruby Bulb Onion Seeds

    Aromatic, tasty, purnent and firm flesh. High yield. 120 days, long day medium sized bulb onion, Open Polinated, good storage for 6 months. Harvest once the tops fall.
  • texas grano bulb onion seeds

    Texas Grano Bulb Onion Seeds

    Perfect for warmer southern climate. Mild, not too pugnent, nice sweet flavor in large bulb. Heirloom, 110 days, white flesh bulb onion can grow upto 1 Lb/ bulb.
  • american flag leek seeds

    American Flag Leek Seeds

    10” long American flag boast superior eating quality long thick tasty stalks, yellow white heart that are good for all purposes: salad, soup, stew, stir fry,... Long time favorite leek for both commercial and home gardeners. 150 days, heirloom.
  • borage seeds

    Borage Seeds

    annual herb, 110 days, heirloom, about 2 - 3’ tall. Known for its calming effect so also called as Herb of Gladness. Big green leaves and nice blue flower. Leaf, star flower are added to salad, garnish fruit juice drinks.
  • strawberry spinach seeds

    Strawberry Spinach Seeds

    Rare annual spinach substitute with serrated-shaped leaves and edible strawberry-like red fruits on long slender stems. About 50 cm tall. Roots, leaves and fruit are all edible.
  • ellagance snow lavender seeds

    Ellagance Snow Lavender Seeds

    Very rare white lavender strain. Flowers in the first year. 12” tall only.
  • rosea lavender seeds

    Rosea Lavender Seeds

    Very rare pink lavender strain. 10 - 18” tall.
  • sacred hopi tobacco seeds

    Sacred Hopi Tobacco Seeds

    Nicotiana rustica, Aztec tobacco or strong tobacco, called ucuch in southern Mexico due to its Mayan roots, mapacho in South America, Bauerntabak in Germany, and thuoc lao in Vietnam. The leaves are used to smoke, snuff and produce commercial tobacco.
  • pronto arugula seeds

    Pronto Arugula Seeds

    Highly serrated attractive leaves compared to traditional arugula. Mildly spicy, nutter and peppery! Great addition to salad, stir fries, or as spinach substitute,…
  • citronella lemon balm seeds

    Citronella Lemon Balm Seeds

    Similar to regular lemon Balm but higher in oil content (upto 0.4%).
  • fameflower seeds

    Fameflower Seeds

    The Fame Flower is a succulent flower. Growing this flower for decorative value or edible leaves. It has a medicinal uses as well. This flower requires sun or shade area. Its leaves can be cooked or eat raw. Leaves can be made with salad soups or stews as
  • asia ip korean perilla seeds

    Asia IP Korean Perilla Seeds

    Green with pink tinge on undersides. Widely known as Korean perilla. Flavorful and great in BBQ.
  • black cumin herb seeds

    Black Cumin Herb Seeds

    30 tall, this herb produces a fruit with seeds that are used as a flavorful spice in many cuisines and have been used for centuries in herbal medicine.
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