Other products
-
Yellow Cherokee Bush Bean Seeds
Yellow pod bush bean variety. Stringless tasty tender and crisp pod about 12- 15cm. Black seeds are excelled cooking bean. AAS winner.- +
Add to Cart -
Chervil Vertissimo Seeds
A specialty salad mix herb very popular in French cuisines. Sweet anise mild flavour annual herb with dark green foliage. Plant height about 60cm. Perfect in salad, steam vegetable, root like carrot,... seafood, egg,... This is biennial grown as annual.- +
Add to Cart -
Asian Heirloom Bush Bean Seeds
Heirloom bush bean type. No need for trelise. Easy to grow in large pot/patio. Requires well drained soil.- +
Add to Cart -
Mix Scarlet Sage Seeds
Most famous heat tolerant bright colorful mix of red, lilac, white and violet flowering plants! 30cm compact plant with robust growing habit. Frost tender. Ideal for bedding, pot, patio, garden edging,...- +
Add to Cart -
Asian Cocktail Feather Mustard Seeds
Deeply lobbed light green leaves with nice mustard flavour. A specialty mustard, hard to find! Plant height about 35cm. Great in steam boat, stir fries, salad, soup,…- +
Add to Cart -
Mary Washington Asparagus Seeds
High reliability, flavor and disease resistance. Flavor is crisp sweet and tasty. Plant Mary Washington perennial seeds for once and harvest in the years to come: initially a bit in the 2nd year and full cutting from the year after. The mature bed of aspa- +
Add to Cart -
Vietnamese Aquatic Mix Lotus Seeds
Represents purity of body, mind and speech in Buddhist symbolism. Lotus is also known as national flower of Vietnam. Mix of pink & white lotus seeds. Very high germation rate 80%++. Amazingly, it can regulate the temperature its self. It can attract cold- +
Add to Cart -
Mix Alpinus Aster Seeds
Blend of blue, pink and white flowers. From the region of Alpine, Aster Alpinus prefers well drained soil and full sun, and zone 7 - 8 mild weather. Remove the deadhead for longer boom time.- +
Add to Cart -
Japanese Mugwort Seeds
Vigorous perennial herb native to Japan. Green fuzzy finely cut leaves with white dense fuzz underneath. Flavorful and widely used in Japanese, Taiwan and Korean recepies such as dumpling, mochi, soup,... and has many medicial properties and myths around- +
Add to Cart