Herb Hyssop Hyssop Seeds

Hyssop Seeds

Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and applied onto bruises to reduce swelling. Perennial.

Code: SS0233

  • Package
    Price
    Status
  • 3Gr 1.9K Seeds
    US$ 1.5
    Stocking
  • 10Gr 6.7K Seeds
    US$ 7
    Out of stock

Add to Cart

Note: For large quantity quote, kindly email us at SatisfactionSeeds@gmail.com All prices are in US Dollars. 3-5 weeks to USA, EU. 99% of all orders shipped in 24Hrs

Information about Hyssop Seeds

Fast Facts on Hyssop Seeds
Product Hyssop Seeds
Product Code SS0233
Botanical Name Hyssopus Officinalis
Germination 85 %
Plant Height 70 Cm
Plant Spread 20 Cm
Life Cycle Perennial
Harvest In 90 Days
Type Heirloom
   
Hyssop Seeds Germination Info
Germinates In 10 - 21 Days
Germination Note  

100% SATISFACTION GUARANTEE

Tags Hyssop Seeds True Hyssop Seeds Hyssopus Officinalis Seeds Heirloom Non-Gmo 0 Seeds

Other products

  • Edible Burdock Seeds

    A nutritious specialty biannual root herb that cooks like normal carrot in soups, stews. Flavor: similar to carrot but with distinct earthy taste. Besides, Japanese herbalists claims burdock to have various medicinal properties. Root can also be used dry.

    View detail

  • Suong Sam Long Yanang Jelly Plant Seeds

    Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature

    View detail

  • Common Sage Seeds

    Classic culinary herb. Fragrant grey leaves. Used in meat dishes, sauces, mix herb, tea,…60cm tall plant has many medicinal uses.

    View detail

  • Chia Seeds

    Grown for highly condensed nutrition quality seeds: very high in fibre, omega 3 acids, protein, vitamin, antioxidants and minerals.. Used by Aztec warriors during war time, Chia seeds are grown and made into drinks. The annual plant grows around 100 cm ta

    View detail

  • Sweet Marjoram Seeds

    Flavor: similar to Oregano, but sweeter and more balsam-ish. Great in pizza, goose, cajun dishes, sausage, salad,... Compact herb native to Southern Europe and Mediterrranean. Suitable to both pot, patio or normal garden soil.

    View detail

  • WormWood Seeds

    A specialy perennial herb with strong medicinal uses tracing back to ancient Egyptians. Upto 6’ tall. Foliage: whitish green small serated leaves with little hair on both sides and yellow flower. However this plant is poisonous and kills many insect

    View detail

  • Oregano Seeds

    Bushy perennial herb native to Mediterranean. Italian Oregano has purple brown stem, green leaves sometimes red blushed; flower: white to rose. Use in salad, Mexican, Italian and Greek cuisines; companion spices with tomato, onion, garlic, beef. Suitable

    View detail

  • Pronto Arugula Seeds

    Highly serrated attractive leaves compared to traditional arugula. Mildly spicy, nutter and peppery! Great addition to salad, stir fries, or as spinach substitute,…

    View detail

  • Red Ruby Bulb Onion Seeds

    Aromatic, tasty, purnent and firm flesh. High yield. 120 days, long day medium sized bulb onion, Open Polinated, good storage for 6 months. Harvest once the tops fall.

    View detail

  • Hung Que Cinnamon Basil Seeds

    Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.

    View detail

  • American Flag Leek Seeds

    10” long American flag boast superior eating quality long thick tasty stalks, yellow white heart that are good for all purposes: salad, soup, stew, stir fry,... Long time favorite leek for both commercial and home gardeners. 150 days, heirloom.

    View detail

  • Japanese Mugwort Seeds

    Vigorous perennial herb native to Japan. Green fuzzy finely cut leaves with white dense fuzz underneath. Flavorful and widely used in Japanese, Taiwan and Korean recepies such as dumpling, mochi, soup,... and has many medicial properties and myths around

    View detail