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  • Garlic Chives Seeds

    A popular herb since Middle Ages in Europe. Flat, no end bulbs leaves contans high amount of sulfur compounds. Besides many medicinal uses, chives are used as culinary herbs and repel insects. Chives is great in Asian cuisines: Banh Nhan He, stir fry, por

  • East Indian Lemon Grass Seeds

    Fragrance similar to traditional culinary lemon grass. Long leaves. Plant height about 100 - 130cm. Great dry and fresh for culinary purposes.

  • Edible Burdock Seeds

    A nutritious specialty biannual root herb that cooks like normal carrot in soups, stews. Flavor: similar to carrot but with distinct earthy taste. Besides, Japanese herbalists claims burdock to have various medicinal properties. Root can also be used dry.

  • Standard Dill Seeds

    Widely adaptable but it prefers moist, well drained soil. Native to Iran, India and Europe, Dill is a common annual herb with outstanding flavor to go with pea, salad, potato, cream, cucumber and in asian fish soup.

  • Chervil Vertissimo Seeds

    A specialty salad mix herb very popular in French cuisines. Sweet anise mild flavour annual herb with dark green foliage. Plant height about 60cm. Perfect in salad, steam vegetable, root like carrot,... seafood, egg,... This is biennial grown as annual.

  • Sour Rosella Seeds

    Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.

  • Rosemary Seeds

    Perennial classic herb native to the Mediterranean, Rosemary produces wonderfully spicy flavor leaves to season meat, poultry, and vegetables or potpourris. Leaves can be picked anytime. Beside culinary uses, rosemary leaves have other medicinal purposes

  • Lemon Drops Spilanthes Seeds

    Grown for both ornamental purpose and medicinal properties. 50 cm tall mound-shape perennial plant has bright yellow crimson eyed flower. Leaves and flowers have properties similar to Echinacea to enhance immune system, digestion, nausea, produce numbing

  • Mexican Tarragon Mexican Mint Seeds

    A tarragon subsitute with beautiful yellow flowers. Taste: not as strong as anise and good in soup. Member of the mint family. Perennial. Also known as sweet mace, spanish tarragon. Easy to grow.

  • Coriander Chinese Parsley Seeds

    Distinct lemony taste. Great to springkle to salad, soup,... Leaves are usually called cilantro and the seed is coriander seed.

  • Hyssop Seeds

    Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and ap

  • Lovage Seeds

    Flavourful green herb specialty. Young leaves are used in salad, poultry dishes. Roots are used as vegetable; seeds as spice. They taste like celery.

  • PennyRoyal Seeds

    Perennial spreading herb. Highly scented and very effective againt bad insects like mosquitoes, ant, mice,... Use pennyroyal like peppermint and note its distilled oil is toxic but the tea rinse is safe for outside skin use. Prenant women should not use.

  • Spearmint Seeds

    Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.

  • Catnip Seeds

    Vigorous mosquito repellent perennial herb; & cat magnet for its nepetalactone compound, well known for is recreational + behavioral effects on cats. Studies show that at least 70% of cats reacts to catnip. A popular retail plant sales.

  • Chia Seeds

    Grown for highly condensed nutrition quality seeds: very high in fibre, omega 3 acids, protein, vitamin, antioxidants and minerals.. Used by Aztec warriors during war time, Chia seeds are grown and made into drinks. The annual plant grows around 100 cm ta

  • WormWood Seeds

    A specialy perennial herb with strong medicinal uses tracing back to ancient Egyptians. Upto 6’ tall. Foliage: whitish green small serated leaves with little hair on both sides and yellow flower. However this plant is poisonous and kills many insect

  • Lemon Balm Seeds

    Highly aromatic perennial herb grows up to 60cm tall. Scent of mint and lemon. Widely used in tea and liquor flavoring.

  • Co Muc False Daisy Seeds

    Known by other names: Bhringaraj, Lan Lian Cao, ... Grown for many medicinal remedies involving liver, asthma, and kidney... Leaf juice is to dye and restore hair. Sun, heat and humidity loving perennial herb plant. Tolerant of poor soil.

  • Red Veined Sorrel Seeds

    Good for both ornamental and culinary purposes. Similar to green version but with beautiful red vein. Best picked when small leaves.

  • Milk Thistle Seeds

    Main ingredient in many liver-detoxing pills. Grown for its active silymarin component found in this seed, that is responsible for liver building properties. Plant grows up to 200 cm tall, 170 cm spread. White spotted edible leaves. Purple 5cm flower head

  • Lemon Mint Seeds

    Pleasant minty citrus like spicy aroma when leaves are crushed. Great for herbal tea and butterfly garden. Lavender pink twisted flower head dotted with purple and lanced leaves. This is why its species name is citriodora that means to have a citrus aroma

  • Lemon Basil Seeds

    Delicate lemon leaves used in salad and Southeast Asian cuisines, potpourris, tea, chicken, fish. Compact herb bush with medium pointed leaves serrated edges and white flower.

  • Genovese Basil Seeds

    the best Italian basil variety, widely planted in its hometown Italy. 40 - 60 cm tall plant.