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BacLieu Flavorful Coriander Seeds
Smaller plant size but Strong flavor with white and sometimes red base and green leaves. Slow bolt.- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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Single Rainbow Mix China Aster Seeds
Eyecatching blend of single china aster in pink, white, violet, deep rose and purple, each bloom about 10cm. Plant height 75 cm. Widely grown.- +
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Double Mix English Daisy Seeds
Colorful mix of double, single, and semidouble flower in pink, red, white, gold yellow on top of a low growing plant about 6”.Perennial flower, 100 days. Prefers cool climate as it cannot tolerate high heat (up to around 32 Celcius degree as in zon- +
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Dipper Gourd Seeds
Long handle gourd with round big bottom. Fruit length around 30 cm with 12 cm diameter round bottom. Vigorous climber that loves heat, sun. Let the gourd matures to seeds to collect your own natural reclable water bottle with few cuts here and there.- +
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Lunar White Carrot Seeds
Rare white carrot, crunchy and mild, almost coreless. Average 20cm long.- +
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Japanese Mugwort Seeds
Vigorous perennial herb native to Japan. Green fuzzy finely cut leaves with white dense fuzz underneath. Flavorful and widely used in Japanese, Taiwan and Korean recepies such as dumpling, mochi, soup,... and has many medicial properties and myths around- +
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SS1 Tender Tasty Collard Seeds
Exceptional eating quality for collards, tasty, sweet, tender leaves, petioles and even the stem. Highly recommended! Except for the root, you cannot waste any thing from this variety. For higher eating quality, harvest before bolting. Each plant weighs a- +
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Autumn Beauty Sunflower Seeds
7’ tall multi-branching sunflower plant hosts an array of brilliant colors red, yellow, gold, burgundy and brown; and even bicolor combinations. Long flowering period. A long time garden favorite.- +
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