Other products
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Taste Master F1 Squash Seeds
F1 hybrid Japanese type pumpkin with very high eating quality. Fruit weight around 1.8kg. Easy to grow and suitable for temperature below 27 Celcius degree.- +
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Little Gem Lettuce Seeds
RHS award - Garden Merid winner. Superb eating quality in such small size: buttery texture, crisp. In France, it is known by the name Sucrine which means sugar. Heat tolerant, fast maturing cos variety. 70 days- +
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Sponge Gourd Luffa Seeds
Green skin, edible luffa loofah sponge gourd. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Southeast Asian stir fry, soup, and steam dishes.- +
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Cambodia Giant Round African Eggplant Seeds
Native to Cambodia, this giant ribbed African eggplant has white skin with green stripes. Fruit weight around 200 grams with some exceptions going up to 400 - 900 grams. Suitable for Asian cuisines: stir fries, pickling, grill,...- +
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Annual Mix Phlox Seeds
Easy to grow phlox. Bright mix of rose, red, white and purple and of low maintenance. Dwaft plant about 20 - 50 cm tall. No garden should be without Phlox.- +
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Super Dwarf Pak Choi Seeds
Super dwarf pak choi type, growing 5cm tall only. Smaller round seed compared to other pak chois’. Easy to grow.- +
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Crazy Mix of 10+ Varieties Cosmos Seeds
All rare & popular cosmos bipinnatus & sulphureus we have such as Sensation mix, Candystripe, Daydream, Radiance, Cosmos Sensation dwarf mix, very rare varieties like Seashell, Fizzy, Psyche mix, super dwarf cosmos,...are mixed together in random. So an o- +
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Giant Flowered Aalsmeer Pansy Seeds
Extra large flower pansies. Mix of orange, purple, white, yelow, blue and red shades and dark blotch on each flower. Attractive in pot, baskets, border,…Edible flowers in salad.- +
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Scarlet Nantes Carrot Seeds
Carrot Scarlet Nantes is almost coreless, cylindrical shape, finely-flavoured. It is about 7” long. Scarlet Nantes Carrots is a beloved classic with crisp texture, sweet flavour and delicious for snacking, cooking, and topping salads. It is also kno- +
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