Other products
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Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
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Savory Summer Seeds
Intensely peppery aromatic leaves. Delicious in soup, beans, meat and salad. Bushy annual herb.- +
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Red Hyacinth Bean Seeds
Rare red pod variety. Vigorous drought tolerant, short live perennial lugume growing up to 2m. Originated from Africa. Good choice for fence and border.- +
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Kentucky Bush Bean Seeds
Exceptional flavor. Heavy yield of 22 cm long pods in clusters. One of the oldest and most tasty bean there is in the market. S-shaped pods are meaty, tender and almost stringless. Pole bean type.- +
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Little Pink Vinca Periwinkle Seeds
Pink variety. Very heat resistant and low maintenance type of flower. The plant grows to 25cm height. Suitable for small pot, patio, balcony, and garden bed.- +
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Lemon Balm Seeds
Highly aromatic perennial herb grows up to 60cm tall. Scent of mint and lemon. Widely used in tea and liquor flavoring.- +
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Heirloom Butterhead Lettuce Seeds
Very vigorous and heat resistant butterhead type. It can be grown all year round in high humid and heat climate.- +
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Annual Mix Phlox Seeds
Easy to grow phlox. Bright mix of rose, red, white and purple and of low maintenance. Dwaft plant about 20 - 50 cm tall. No garden should be without Phlox.- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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