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Ellagance Snow Lavender Seeds
Very rare white lavender strain. Flowers in the first year. 12” tall only.- +
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Sour Rosella Seeds
Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.- +
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Prizehead Leaf Lettuce Seeds
Large green curled leaves with red maroon edges. Great for salad.- +
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Water Mimosa Seeds
Water mimosa seed coat are hard. Rub seeds in sand paper and leave seeds in water for 7 - 10 days until germination starts. Once germinated, bring seeds away for planting. It needs constant water level like red water spinach. If planted in water, it grows- +
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Oregano Seeds
Bushy perennial herb native to Mediterranean. Italian Oregano has purple brown stem, green leaves sometimes red blushed; flower: white to rose. Use in salad, Mexican, Italian and Greek cuisines; companion spices with tomato, onion, garlic, beef. Suitable- +
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Black Icebox F1 Watermelon Seeds
Torpedo type F1 hyrbid watermelon. 68 days to maturity; tolerant to medium rain than most other varieties. Red flesh, sweet and delicious. Fruit weight 3 - 3.5kg. Tough rind and good for transportation.- +
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Tiger Eyes African Marigold Seeds
20 cm very dwaft double Frech marigold with tiger eyes like deep maroon petals around bold orange crested center. Highly recommended by the Gardening Press and Consumer Groups.- +
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Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.- +
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Waltham Butternut Squash Seeds
Smooth textured with cylindrical neck and orange flesh inside that has delicious sweet and rich vitamin A. Its yellow skin is hard, thick. This is the most popular winter squash type is not only used to make creamy soup but also great for steaming, boilin- +
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