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Mary Washington Asparagus Seeds
High reliability, flavor and disease resistance. Flavor is crisp sweet and tasty. Plant Mary Washington perennial seeds for once and harvest in the years to come: initially a bit in the 2nd year and full cutting from the year after. The mature bed of aspa- +
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Red Acre Cabbage Seeds
Reliable heirloom red cabbage, only 74 days to maturity. Deep red, round head around 7” and 2 to 4 lbs. Sweet nice cabbage. Keeps exceptinally well and longer than green cabbages.- +
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Rosemary Seeds
Perennial classic herb native to the Mediterranean, Rosemary produces wonderfully spicy flavor leaves to season meat, poultry, and vegetables or potpourris. Leaves can be picked anytime. Beside culinary uses, rosemary leaves have other medicinal purposes- +
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Red Veined Sorrel Seeds
Good for both ornamental and culinary purposes. Similar to green version but with beautiful red vein. Best picked when small leaves.- +
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Baby Red White Mix Impatiens Seeds
Mix of White & Red flower varieties. One of the most popular flowering varieties. 20 - 25 cm low growing annual are born for shady containers, patio and garden bed.- +
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Golden Ball Turnip Seeds
One of the best tasting turnip root in the market. 8 to 10 cm in diameter amber gold skin turnip, meaty delicious flesh.- +
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Oakleaf Lettuce Seeds
Very popular lettuce variety. Deeply lobbed leaves like leaves of the oak tree. Cut and come again. Good heat tolerant.- +
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UC 157 Asparagus Seeds
F2. High yielding commercial variety. Reportedly produces 165.9 spears/m2 (within 5 years according to report from INNA at Bio-Bio area, Chile). Early. Green, tightly wrapped hear. Average spear size. Very vigorous and suitable for hot climate like Mexico- +
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Sacred Hopi Tobacco Seeds
Nicotiana rustica, Aztec tobacco or strong tobacco, called ucuch in southern Mexico due to its Mayan roots, mapacho in South America, Bauerntabak in Germany, and thuoc lao in Vietnam. The leaves are used to smoke, snuff and produce commercial tobacco.- +
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