Other products
-
Choi Sum Chinese Yellow Flowering Cabbage Seeds
Yellow-flowered flowering cabbage 1cm thick fleshy edible stem, and dark green tasty leaves. 75 days. Heirloom. Choi Sum Cai Xin Flowering Cabbage is only of the best Chinese staples. Popular in Asian stir fry, steam, soup.- +
Add to Cart -
Baby Bitter Gourd Seeds
Similar to regular bitter gourd except that fruit size is about half. Weighs 35 - 50 grams and the skin is a bit darker with smaller skin spikes. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in- +
Add to Cart -
Burgess Buttercup Squash Seeds
New England favorite! Deep orange rich butery & sweet flesh. Weight: 1.5 - 2kg. Each plant produces about 4 fruits. Vines can reach 5m long.- +
Add to Cart -
Five Spot Nemophila Seeds
Pretty flowers about 1” wide, white base with five little purple spots at each petals. Easy to grow in pots and baskets. This plant is a shade lover, prefers cool weather and tolerates various types of soils. Blooms from Spring to early Summer.- +
Add to Cart -
Tall Mix Celosia Plume Seeds
Mixture of soft glossy plumes in shade of scarlet, salmon brick, orange, pink, bright yellow. Plant is about 60cm tall, and multi-branching. Celosia Pampas Plume is a good border plant and cut flower.- +
Add to Cart -
Colour Carpet Mix China Aster Seeds
Fully double flowers in wide mix of red, crimson, white, pink, blue, salmon rose, and bright pink. Compact flowering plants 20cm tall only. A good choice for pot, patio and hanging baskets.- +
Add to Cart -
Strawberry Spinach Seeds
Rare annual spinach substitute with serrated-shaped leaves and edible strawberry-like red fruits on long slender stems. About 50 cm tall. Roots, leaves and fruit are all edible.- +
Add to Cart -
Sakurajima Giant Radish Seeds
Giant root radishes normally around 14 lbs or can be as heavy as 100 Lbs +, renowned as World largest radish. Mild sweet flavor; use as pickling or stir fry. Heirloom, 80 - 120 days.- +
Add to Cart -
Common Mugwort Seeds
An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medici- +
Add to Cart
