Other products
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Miss Jekyll Love In A Mist Nigella Seeds
Misty web of bracts/ foliage surrounding starlike flowers. Seed pods and flowers are long lasting in vases and could be dried for flower arrangement. How to dry nigell flower: hang the flower stem up side down in cool, windy area (fridge is a good choice)- +
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Thailand Bird Eye Hot Pepper Seeds
Slender fruit 2”-3” long. Popular in Vietnam and South East Asia. The plant is vigorous and heat resistant. SHU 100.000 to 150.000.- +
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Waltham Butternut Squash Seeds
Smooth textured with cylindrical neck and orange flesh inside that has delicious sweet and rich vitamin A. Its yellow skin is hard, thick. This is the most popular winter squash type is not only used to make creamy soup but also great for steaming, boilin- +
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Jalapeno Hot Pepper Seeds
Dark green maturing to red, thick fruitwall in shape of a cone 3 inches long, has a mild unique flavor. Delicious in soups, stir-fry, pizza. Very popular. Originating from Mexico, this plant is heat resistant.- +
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Speckled Swan Gourd Seeds
The name comes from gourd shape with curved neck that resembles a swan. A great choice for crafting as gourds generally become harden when fully mature to seeds. When picked for eating, specked swan weighs around 3 pounds, and stands 35cm tall.- +
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Single Mix Moss Rose Seeds
Rare beautiful array of colors: pink, yellow, scarlet, purple, rose, white single flowers. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can- +
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Alaska Shasta Daisy Seeds
Huge white petal and yellow centre disk blooms measuring 8 to 10 cm large. Perennial flowering plant 90 - 120cm tall. Easy to grow.- +
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Long Mottled Green Gourd Seeds
Originated from Asia. Gourd is green mottled with white spots. Very popular in Asian stir fries, steam, and soup. This is a climbing vine that need staking. If let fully mature to seeds, the fruit skin becomes harden.- +
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Thai Deep Green Round Baby Eggplant Seeds
Prolific and heat loving Thai eggplant produces good yield of round creamy green fruit about 2” and weigh around 2 oz. popular in Thai cuisines such as stir fry, pickling. Also known as picking eggplant!- +
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