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Little Pink Vinca Periwinkle Seeds
Pink variety. Very heat resistant and low maintenance type of flower. The plant grows to 25cm height. Suitable for small pot, patio, balcony, and garden bed.- +
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Upland Cress Seeds
An easy to grow cress, annual, 50 days to maturity, growing up to 6” tall. Edible shoots, leaves, flower are highly nutritious, tasty, mild peppery flavor. Upland is very similar to watercress Nasturtium officinale but much easier to grow. You can h- +
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Mary Washington Asparagus Seeds
High reliability, flavor and disease resistance. Flavor is crisp sweet and tasty. Plant Mary Washington perennial seeds for once and harvest in the years to come: initially a bit in the 2nd year and full cutting from the year after. The mature bed of aspa- +
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TopNotch Heat Resistant Spinach Seeds
Outstanding eating quality compared to other heat resistant varieties. Juicy delicious stem. Excellent flavours. Vigorous plant. This variety grows well in high heat climate up to 30 Celcius degree. Ready to harvest in only 30 - 35 days.- +
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Ming Fern Asparagus Seeds
Beautiful tropical ornamental plant is most popular in house plant and cut foliage. Rosette shaped pair of needle-like leaves. They love indirect sunlight.- +
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Oakleaf Lettuce Seeds
Very popular lettuce variety. Deeply lobbed leaves like leaves of the oak tree. Cut and come again. Good heat tolerant.- +
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LongBloom Mix Double Moss Rose Seeds
Improved varieties for longer bloom time & more fluffy flower appearance. Beautiful array of colors such as pink, yellow, red, purple, rose, white double flowers. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15&- +
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Large Red Cherry Tomato Heirloom Seeds
Large and vigorous tree producing delicious 3 - 4cm large red sweet firm tomatoes with excellent flavours. 80 days- +
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Standard Dill Seeds
Widely adaptable but it prefers moist, well drained soil. Native to Iran, India and Europe, Dill is a common annual herb with outstanding flavor to go with pea, salad, potato, cream, cucumber and in asian fish soup.- +
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