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  • Edible Burdock Seeds

    A nutritious specialty biannual root herb that cooks like normal carrot in soups, stews. Flavor: similar to carrot but with distinct earthy taste. Besides, Japanese herbalists claims burdock to have various medicinal properties. Root can also be used dry.

  • Compact Piccolino Basil Seeds

    Charming little-leaf naturally compact ball-shaped bush basil that grows no more than 15cm tall. Strong spicy basil aroma that serves well in any basil seasoning dishes. Convenient planting in your window kitchen for easy harvest.

  • Purple Calabash Tomato Seeds

    The most purple of all tomato varieties with most complex flavor. Originating from Mexico, Purple Calabash is ribbed 250 - 350 gram. 75 days to harvest. .

  • TropRuby F1 Tomato Seeds

    Good heat resistance type cherry tomato up to 30 Celcius degree. Very sweet 8 - 9 brix. Fruit weight 11 -12 grams. Semi-determinate type. F1 hybrid

  • Showy Evening Primrose Seeds

    Large 5cm delicate pink flower. Biennial plant matures at 30 - 45 cm tall.

  • Cups & Saucers Canterbury Bells Seeds

    Selected strains for cut flowers. Long strong spikes of Cantebury bell shaped double flowers in white, pink, blue shades. 90 cm tall biennial plant is good cut flower. Prefers well drained soil; and low humidity, cool weather.

  • Champion Radish Seeds

    This is widely popular heirloom radish. 1957 AAS winner! Highly recommended by USU. Spicy & sweet flavor. Very reliable. Slow to becomes pithy. Use in salad, stir fries, salsa,... Good shipper! Radish loves full sun, rich well drained sandy soils. Note: r

  • Black Icebox F1 Watermelon Seeds

    Torpedo type F1 hyrbid watermelon. 68 days to maturity; tolerant to medium rain than most other varieties. Red flesh, sweet and delicious. Fruit weight 3 - 3.5kg. Tough rind and good for transportation.

  • Sour Rosella Seeds

    Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.

  • Sakurajima Giant Radish Seeds

    Giant root radishes normally around 14 lbs or can be as heavy as 100 Lbs +, renowned as World largest radish. Mild sweet flavor; use as pickling or stir fry. Heirloom, 80 - 120 days.

  • Hyssop Seeds

    Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and ap

  • Double Dwarf 25cm Mix Gaillardia Seeds

    Mix of white, red and yelow colors. Tender perennial plant requires little care. only 25cm tall. Can withstand harsh climate and suitable for pot, bedding and balcony.