Other products
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Round Japanese Eggplant Seeds
Japanese variety. Vigorous plant. Round purple fruit, white sweet flesh no fibre. Weight around 120 - 150 grams. Good in grill, stir fries, and minced with meat dishes. Can tolerate heat and high humid.- +
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Champion Radish Seeds
This is widely popular heirloom radish. 1957 AAS winner! Highly recommended by USU. Spicy & sweet flavor. Very reliable. Slow to becomes pithy. Use in salad, stir fries, salsa,... Good shipper! Radish loves full sun, rich well drained sandy soils. Note: r- +
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Green Sausage Tomato Seeds
10 cm long green-skin with yellow stripes. Indeterminate bush tomato plant with average height about 100 cm. Heirloom. 75 days- +
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Sakurajima Giant Radish Seeds
Giant root radishes normally around 14 lbs or can be as heavy as 100 Lbs +, renowned as World largest radish. Mild sweet flavor; use as pickling or stir fry. Heirloom, 80 - 120 days.- +
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Dwarf Orange Sulphureus Cosmos Seeds
50 - 70 cm dwarf cosmos variety with semi-double flower in orange. Tolerates poor and dry soils, high heat conditions. Good for pots, beds, or borders. It is easy to grow and maintain.- +
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Baby Mix Impatiens Seeds
One of the most popular flowering varieties. 20 - 25 cm low growing annual mix has bright shades of red, white, pink, carmine, orange,.. and are born for shady containers, patio and garden bed.- +
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Sparky Mix French Marigold Seeds
French Marigold with bold red, orang and yellow flowers in medium size. Plant 12” tall. Great for patio, pots and garden border. Easy to grow, drought tolerant. Sparky Mix Marigold can suppress bad nematodes and can suppress weed as cover crop.- +
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Edible Burdock Seeds
A nutritious specialty biannual root herb that cooks like normal carrot in soups, stews. Flavor: similar to carrot but with distinct earthy taste. Besides, Japanese herbalists claims burdock to have various medicinal properties. Root can also be used dry.- +
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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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