Large fruits up to 100 lbs with deep orange skin and thick, bright yellow fine-grained flesh. Grown widely in USA with foliage green, yellow blooms. Great for pies by using its orange flesh, and delicious with seeds roasted. 120 days to maturity. OP.
Fibre-like interior that is easy to fork out spaghetti noodle like strings. You could do that right after boiling or baking the squash and cut it into 2 pieces lengthwise. Spaghetti squash is one of a kind!
12” long lemon yellow fruits with tapered neck towards the stem end and prefer to grow in humus-rich soil or well-drained soil. Low in fat and carbohydrate, rich in Vitamin C, Potassium and Magnesium. Best used for cooking as stuffed and baked, gril
Compact bush zucchini plant growing 60 cm tall and produces oblong zucchini measuring 8 - 10 cm in just 45 days. Best eating quality is when the fruit is around 6cm. As a zucchini, the whole plant is edible. Stalk, leaves, stems are cooked well in soups,
Blend of yellow, green and white. Eye-catching for the home gardens. The summeer squash is delicious fresh. Excellent for steaming and baking. Best to harvest when fruits reach 2-3 inches in diameter by its flavor and fine-textured. Easy to grow and well
Smooth textured with cylindrical neck and orange flesh inside that has delicious sweet and rich vitamin A. Its yellow skin is hard, thick. This is the most popular winter squash type is not only used to make creamy soup but also great for steaming, boilin