Other products
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Black Diamond Watermelon Seeds
An excellent late-season variety good for southern climate. Tough dark blue-green rind makes it good transport. Bright red flesh with great flavor, sweet and firm. About 35 to 50 pounds.- +
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Single Mix Moss Rose Seeds
Rare beautiful array of colors: pink, yellow, scarlet, purple, rose, white single flowers. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can- +
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Mix Alpinus Aster Seeds
Blend of blue, pink and white flowers. From the region of Alpine, Aster Alpinus prefers well drained soil and full sun, and zone 7 - 8 mild weather. Remove the deadhead for longer boom time.- +
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Dwarf Multi-branching Topolino Sunflower Seeds
Multi-branching dwaft sunflower that grows upto 40cm. Numerous bright yellow blooms with dark center. Good for pot, patio and bedding.- +
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TREE Royal Poinciana Flame Tree Seeds
Scratch seed sides with sand paper and soak seeds for 48 hours before sowing. Seeds germinate in 7 days. Top 5 most beautiful flowering trees in the world. Grown for its large bright red flowers. Very popular in Vietnam’s schools. Fast growing tree- +
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Dahlberg Daisy Seeds
20 cm low-growing & trailing carpet of gold flowers of 1 cm diameter. Thyme like delicate leaves are dark green and have very strong lemony aroma when crushed. Drought tolerant. A striking and sure head turning annual variety in garden bed, walkways, bask- +
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Heat Resistant Broccoli Seeds
100 days, F1 hybrid. This very heat resistant variety can last in temperature around 30 Celcius degree. Vigorous and big tree.- +
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Red Holy Basil Seeds
Considered sacred in Hindu religion. In Thailand, it is called Kaphrao. Holy Basil is easy to grow from seeds, and it thrives in the heat of summer.Sowing this plant need a lot of light and rich, drained soil. Holy Basil can be preserved by drying or free- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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