54 days, heirloom, frilly lea pak choi variety. About 300 - 500 grams at maturity. Heat resistant and very vigorous. Used as staple in Asian countries. Green leaf and white stalk, tender, crips and good in stir fry, steam, salad.
Market leader for this seqment. Vigorous and heat resistant. Tall 45cm white heavy pakchoi with white thick petioles and dark green leaves. F1 Hybrid. Sow every 2 or 3 week intervals for continuous harvest. Adapts to wide range of climate and easy to grow