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Mustard

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  • sichuan tsa tsai mustard seeds

    Sichuan Tsa Tsai Mustard Seeds

    Native to Southest China, this swollen stem mustard has big round bumps of thick mustard that is spicy and of strong mustard flavour; best to pickle and put in stir fries. Plant heigh is about 16 cm; spread 12 - 14cm. The bump weighs around 240 grams. The
  • gai choi chinese leaf mustard green seeds

    Gai Choi Chinese Leaf Mustard Green Seeds

    Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.
  • red giant mustard seeds

    Red Giant Mustard Seeds

    Flashy red green mustard leaves, pugnent. 60 days, OP. Great in salad, stir fry. Pick up baby leaves if you prefer less pugnency.
  • japanese early mizuna mustard seeds

    Japanese Early Mizuna Mustard Seeds

    Nice delicate mustard flavor without heat. Long slim white green stem, green leaves. It can grow up very big and heavy as 500 grams but flavor peaks for salad at 200 or 300 grams. 40 days, OP, a variety from Japan.
  • red streak mizuna mustard seeds

    Red Streak Mizuna Mustard Seeds

    Special red streak fringed mizuna. Purple-red on borders of leaves, splash of red color on leaf make the scenery of garden become more beautiful. Easy to grow and develop very fast. Mildly spicy tast. Great in salads soups and stir-fry. Able to withstand
  • asian heading pickling mustard seeds

    Asian Heading Pickling Mustard Seeds

    Vietnam pickling vegetable, also very popular in South East Asia. Forms a tightly wrapped head in cold weather. AKA Vietnam Cai Be Dua Muoi.
  • southern giant curled mustard seeds

    Southern Giant Curled Mustard Seeds

    Beautiful heirloom mustard, curly at leaf edges. Large, vigorous mustard variety was AAS award winner. Great served young in salad, stir fry. 42 days to maturity.
  • early mibuna mustard seeds

    Early Mibuna Mustard Seeds

    Broader leaves than Mizuna with stronger sweet taste. Originated in Mubu town of Japan. Lovely delicate mustard flavor that is fantastic in salad and pickling. A great cut & come again up to 5 times.
  • asian cocktail feather mustard seeds

    Asian Cocktail Feather Mustard Seeds

    Deeply lobbed light green leaves with nice mustard flavour. A specialty mustard, hard to find! Plant height about 35cm. Great in steam boat, stir fries, salad, soup,…
  • green wave mustard seeds

    Green Wave Mustard Seeds

    AAS winner for its beautiful frilly edge bright green leaves, slow to bold quality and sharp delicious spicy flavor. Reliable. Heat tolerant.
  • tatsoi mustard seeds

    Tatsoi Mustard Seeds

    Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.
  • meo ethnic mustard seeds

    Meo Ethnic Mustard Seeds

    Very rare and little known crunchy specialty mustard grown only in Sapa District of Lao Cai Province, Vietnam. Green leaves with tiny hair on surface. Great in salad or stir fry or soup.
  • hanoi specialty mustard seeds

    Hanoi Specialty Mustard Seeds

    Vietnamese specialty mustard. Heat resistant and vigorous. Yelowish green, tasty. Good disease resistance; heat resistant. Annual.
  • crazy mix heirloom mustard seeds

    Crazy Mix Heirloom Mustard Seeds

    Mix of 10 mustard varieties that are suitable for baby harvest in 35 days and mature plant in around 50 days. High in nutrition and easy to grow. Red giant, asian cocktail feather mustard, hanoi mo mustard, sapa specialty mustard, red mizuna, mizuna, gai
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