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Standard Dill Seeds
Widely adaptable but it prefers moist, well drained soil. Native to Iran, India and Europe, Dill is a common annual herb with outstanding flavor to go with pea, salad, potato, cream, cucumber and in asian fish soup.- +
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Green Holy Basil Seeds
Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.- +
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Russell Mix Lupine Seeds
100cm tall annual flower spikes in shades of purple, rose, pink, salmon, red, yellow and white. Great border plant and in flower arrangement.- +
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Sweet Asian Pumpkin Seeds
Thriving in humid and hot areas, this type of sweet pumpkin has good disease resistance, high yield. Fruit weighs around 1kg. Green yellow skin and orange delicious flesh. Harvest in about 75 days.- +
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Early Mibuna Mustard Seeds
Broader leaves than Mizuna with stronger sweet taste. Originated in Mubu town of Japan. Lovely delicate mustard flavor that is fantastic in salad and pickling. A great cut & come again up to 5 times.- +
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Edible Burdock Seeds
A nutritious specialty biannual root herb that cooks like normal carrot in soups, stews. Flavor: similar to carrot but with distinct earthy taste. Besides, Japanese herbalists claims burdock to have various medicinal properties. Root can also be used dry.- +
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Round Mini Purple African Eggplant Seeds
Vigorous disease resistant variety, can be grown all year long except when temperature below 15 Celcius degree. Fruit are white with beautiful purple shades, thick flesh and crunchy. Around 85 days after sowing and harvest frame is in 3 months.- +
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Rainbow Mix Coleus Blumei Seeds
Bright colorful heart shaped leaves on dwarf plant. Mix of colors include: green, red, yellow, white and deep scarlet. Shade loving tender perennial. Plant height 30 to 75cm.- +
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Green Stem Pak Choi Seeds
Big light green leaf, green petioles. Good for stir fries, boiling, soup,... Good heat resistance. 45 days.- +
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