Other products
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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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White Soul Alpine Strawberry Seeds
Aka Yellow Wonder strawberry. Perennial. Up to 6” tall. Small white cream yellowish fruit with strong ripe pineapple tropical flavour. Runnerless, great in hanging baster and container.- +
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Covent Large White Baby Breath Seeds
Annual big-flowered white gypsophila. Easy to grow and widely adaptable. To keep continuous flowering garden, sow this seed every 2 or 3 weeks.- +
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Red Oxheart Tomato Seeds
Originated from Hungary. Large red heart-shaped tomato has firm meaty fruit that weighs upto 400 grams with some exceptions at 900 grams. Plant needs staking to help it hold large fruits against strong winds. Plant height around 180cm. 85 days- +
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Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.- +
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Perennial Baby Breath Seeds
High yield of white small double flowers. Perennial Baby Breath, OP, free branching bush. Easy to grow.- +
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Snake Gourd Seeds
Pale green skin, no stripes, white flesh,50” long x 6” wide snake gourds, ready to harvest after 120 days. Best eating quality at size 6”, for some italian dishes to harvest at 35”. A great plant to grow at home.- +
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White Star Matricaria Tanacetum Parthenium Seeds
Creamy white double pompon-like matricaria flowers: crested white center with yellow eye and larger outside petals. Prolific flowers on dwaft plant only 20 - 25 cm. Lacy leaves and long nice stems for bouquet and cut flower purpose. Also good for containe- +
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Stevia Seeds
Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d- +
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