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Yellow Moon F1 Watermelon Seeds
Round icebox type watermelon with light green skin and dark stripes and gold flesh. Each fruit weighs 2.2kg. Good heat resistance.- +
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Red Holy Basil Seeds
Considered sacred in Hindu religion. In Thailand, it is called Kaphrao. Holy Basil is easy to grow from seeds, and it thrives in the heat of summer.Sowing this plant need a lot of light and rich, drained soil. Holy Basil can be preserved by drying or free- +
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Lovage Seeds
Flavourful green herb specialty. Young leaves are used in salad, poultry dishes. Roots are used as vegetable; seeds as spice. They taste like celery.- +
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Perennial Peanut Seeds
Beautiful little yellow flowered low growing perennial ground cover that has spreading habit. Great tolerance to heat and humidity; widely adaptable. No maintenance required once the plant is established and can be easily propagated by cutting when mature- +
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Little Finger Carrot Seeds
the ultimate gourmet baby carrots with smooth orange skin, crisp, sweet, tender and juicy mini fruit around 3”. Easy to grow in containers or early sowing in a cold frame. Cylindrical roots grow quickly in full sun places. Its top is weak, so carefu- +
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Crazy Mix Kale Seeds
Mix of various kale varieties such as blue scotch, toscano, red russian, red scarlet, siber frills, green kale heirloom, premier,.. Ratio of red/green is 30%/70%. Buy 2 or more packages for full presence of all types.- +
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White Breeze Dwarf Oxeye Daisy Seeds
Fleuroselect Approved Novelty Award winner! Exceptional super dwarf 25 cm oxeye with white petals and bright yellow heart. Flower is 10 cm on long stem. Perennial. Great for pots, patio, and garden borders,… Blooming in first year!- +
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Red Lady F1 Dwarf Papaya Seeds
Deep red flesh, sweet and very tasty; 1.6 - 3kg fruit easy to transport; can store more than 15 days after ripe harvest. Dwarf papaya tree. One of the top eating quality. Deep red flesh, sweet and very tasty; 1.6 - 3kg fruit easy to transport; can store m- +
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Meo Ethnic Mustard Seeds
Very rare and little known crunchy specialty mustard grown only in Sapa District of Lao Cai Province, Vietnam. Green leaves with tiny hair on surface. Great in salad or stir fry or soup.- +
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