Other products
-
Hanoi Specialty Mustard Seeds
Vietnamese specialty mustard. Heat resistant and vigorous. Yelowish green, tasty. Good disease resistance; heat resistant. Annual.- +
Add to Cart -
Sparky Mix French Marigold Seeds
French Marigold with bold red, orang and yellow flowers in medium size. Plant 12” tall. Great for patio, pots and garden border. Easy to grow, drought tolerant. Sparky Mix Marigold can suppress bad nematodes and can suppress weed as cover crop.- +
Add to Cart -
Detroit Beet Seeds
Striking deep red beet flesh. Old heirloom! Tender, very sweet 7cm big globe root. This is the original variety from that many more hybrids are born for higher disease resistance,... Don’t waste green beet top that is of very high nutrition value.- +
Add to Cart -
Lemon Balm Seeds
Highly aromatic perennial herb grows up to 60cm tall. Scent of mint and lemon. Widely used in tea and liquor flavoring.- +
Add to Cart -
Honeydew Orange Flesh Melon Seeds
Delicious muskmelon with smooth skin and creamy light green juicy flesh! This great quality honeydew flesh turns pale yellow with orange hues when it is ready to harvest. Good shipping quality.- +
Add to Cart -
East Indian Lemon Grass Seeds
Fragrance similar to traditional culinary lemon grass. Long leaves. Plant height about 100 - 130cm. Great dry and fresh for culinary purposes.- +
Add to Cart -
La Giang River Leaf Vine Seeds
Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.- +
Add to Cart -
Lemon Basil Seeds
Delicate lemon leaves used in salad and Southeast Asian cuisines, potpourris, tea, chicken, fish. Compact herb bush with medium pointed leaves serrated edges and white flower.- +
Add to Cart -
Tuk Turban Gourd Seeds
Highly ornamental exotic edible pumpkin that looks like a turban cap at bottom. Fruit weighs about 2kg and measures 15 to 25 cm in diameter. Good for roasting, steaming, baking, soup, in stews,.... 80 days- +
Add to Cart
