Native to Cambodia, this giant ribbed African eggplant has white skin with green stripes. Fruit weight around 200 grams with some exceptions going up to 400 - 900 grams. Suitable for Asian cuisines: stir fries, pickling, grill,...
Vigorous disease resistant variety, can be grown all year long except when temperature below 15 Celcius degree. Fruit are white with beautiful purple shades, thick flesh and crunchy. Around 85 days after sowing and harvest frame is in 3 months.
Vigorous disease resistant variety, can be grown all year long except when temperature below 15 Celcius degree. Fruit are white about 2” diameter, thick flesh and crunchy. Around 85 days after sowing and harvest frame is in 3 months.
Prolific and heat loving Thai eggplant produces good yield of round creamy green fruit about 2” and weigh around 2 oz. popular in Thai cuisines such as stir fry, pickling. Also known as picking eggplant!
Japanese variety. Vigorous plant. Round purple fruit, white sweet flesh no fibre. Weight around 120 - 150 grams. Good in grill, stir fries, and minced with meat dishes. Can tolerate heat and high humid.
High yields of large upto 2 lbs fruit in dark purple egg shape. Plant height 75 to 85cm. Popolar heirloom eggplant. 85 days. Eggplant is great grilled, put in soup, stir fries. Perennial plant often grown as annual.
Pretty oblong egg shaped eggplant that matures gold 4cm long tasty fruit. Highly ornamental and suitable for medium 40cm sized container. Used widely in Asian dishes like prickles, fries, stew. (normally used when white).