Other products
-
Green Love Lies Bleeding Amaranth Seeds
Rope strings of dropping green flower. Also known as Green Love Lies Bleeding, it is cultivated from grains of Amaranthus. Easy to grow in good drainage areas. Flowers bloom in summer with full green on linden creat a prominent flower garden.- +
Add to Cart -
Yellow Pear Tomato Seeds
Yellow pear shaped fruit. Similar to red pear variety but the fruit color. One of the rarest heirloom tomato varieties. Very productive of yellow tomatoes shaped like little pear; 3- 4 cm long. Delicious, few seeds. 75 days to maturity. Tall plant around- +
Add to Cart -
Oriental Bitter Gourd Seeds
Light green shiny fruit around 15cm long. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in this gourd are essential to- +
Add to Cart -
Dwarf Teddy Bear Sunflower Seeds
75 days, annual double branching sunflower (producing many flowers), very versatile: growing 30 cm plant in small container and as tall as 90 - 110 cm in garden. Flowers are 10cm in diameter and fluffy double. Little pollen.- +
Add to Cart -
Copenhagen Market Cabbage Seeds
Big head around 8”, 4 lbs in weight. Good crack and disease resistance. Good in steaming. Very popular and widely adaptable. 65 days to maturity from transplant, 100 days from seeds, OP.- +
Add to Cart -
Honey Rock Melon Seeds
Rather oblong round netted melon. Fruit weighs about 2 to 3kg. Deep orange flesh and very sweet.- +
Add to Cart -
Heirloom Butterhead Lettuce Seeds
Very vigorous and heat resistant butterhead type. It can be grown all year round in high humid and heat climate.- +
Add to Cart -
Giant Belgium Tomato Seeds
Probably the most popular giant tomato in the market. weight up to 2 lbs, with some exceptions upto 5 lbs. Sweet tomato type that some farmers make wine with it. Staking required. Indeterminate. 90 days- +
Add to Cart -
Thyme Seeds
Popular compact culinary herb, easy to grow. Spicy, pugnent. Used as substitute for salt and pepper. It increases flavor depth to almost any dish: soups, gravy, casserole, poultry dishes, fish,... Besides, it has many medicinal uses and used to make tea.- +
Add to Cart