Other products
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Long Japanese Eggplant Seeds
Standard long eggplant in South East Asia, around 22cm long. Small seed caviry. Very popular in stir fries, grill, soup dishes. Aromatic and sweet.- +
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Green Malabar Spinach Seeds
Vigorous! Easy to grow Asian heat resistant vegie plant. This is not a true spinach but leaves are thick and of mild taste like beet green or spinach. Great for salad, stir fry, Asian soup, steam.- +
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Orange Habanero Hot Pepper Seeds
Matures from green to bright orange. One of the world hottest peppers. 100 days to harvest. Extremely hot, up to 350.000 Scoville Heat Units. Take special care when handling this plant seeds and fruit.- +
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Dwarf Bright Scarlet Sage Seeds
Most famous heat tolerant bright scarlet flowering plant! 25cm compact plant with robust floriferous growing habit. Frost tender. Ideal for bedding, pot, patio, garden edging,...- +
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Perennial Peanut Seeds
Beautiful little yellow flowered low growing perennial ground cover that has spreading habit. Great tolerance to heat and humidity; widely adaptable. No maintenance required once the plant is established and can be easily propagated by cutting when mature- +
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Taste Master F1 Squash Seeds
F1 hybrid Japanese type pumpkin with very high eating quality. Fruit weight around 1.8kg. Easy to grow and suitable for temperature below 27 Celcius degree.- +
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Georgia Collards Seeds
Southern favorite colard with blue green leaves. One of the most nutritious vegetable! Rich in calcium, vitamin, sweet, heat tolerant, poor soils and frost hardy. Growing upto 100cm tall. Avoid growing collards where cabbage family members were grown in t- +
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Gold in Gold F1 Watermelon Seeds
Award winning variety. Gorgeous bright gold flesh in gold striped crack resistant skin. Crisp, very sweet flesh. Each fruit weighs around 5kg, perfect icebox type.- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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