Very rare pink red chinese cabbage. Flavor is stronger than regular michihili type chinese cabbage but the head is less dense. Good in stir fry, steam, kimchi or salad. Not so widely adaptable and is prone to internal tipburn and early bolting. Best plant
45 days; F1 Hybrid, aka red mustard spinach. Thick dark red leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi.
Long, dense tubular head with fresh green leaves and tall uniform like a rocket. It has mildly sweet taste, not only used to make salad very deilcious, but also to boil, steam, soup. 75 days to harvest.
Eye catching selection of ornamental cabbages in a wide array of white, pink and red with green outer foliage. 30 - 35 cm and 100 - 120 days to harvest. Hard to eat these as they are so lovely. To achieve deeper colors, the plant needs lower temperature.
Large drumhead cabbage with crinkled green leaves, white inner core and can be as heavy as 4kg. Sweet delicate flavor, without sulfur smell when cooked like other cabbages. Great in steaming, boiling, stir fry. Excellent keeper. 89 days, OP.