Other products
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Semi-Double F1 Mix Impatiens Seeds
The only semi-double impatiens in the market. High quality flower on hanging basket suitable for professional production.- +
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Compact Piccolino Basil Seeds
Charming little-leaf naturally compact ball-shaped bush basil that grows no more than 15cm tall. Strong spicy basil aroma that serves well in any basil seasoning dishes. Convenient planting in your window kitchen for easy harvest.- +
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Hanoi Specialty Mustard Seeds
Vietnamese specialty mustard. Heat resistant and vigorous. Yelowish green, tasty. Good disease resistance; heat resistant. Annual.- +
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Chabaud Mix Dianthus Seeds
Aka Carnation, large double flowers come in a wide range of colours: pink, purple, red, white and yellow; expressing love, distinction and fascination. It grows to 2 feet tall, and double, fringed big flowers with multi colours are perfect for beds and bo- +
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Buttercrunch Lettuce Seeds
AAS winner. 65 days. Tight 15cm rosette of upward delicious thick leaves. Can tolerate heat. Very popular choice.- +
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Crackerjack Mix Arican Marigold Seeds
Large 10-13cm diameter double booms in orange, yellow and lemon shades. Crackerjack African Marigolds are strong and about 60 - 90 cm tall. It is heat, humid and sun loving. Easy to grow.- +
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Georgia Collards Seeds
Southern favorite colard with blue green leaves. One of the most nutritious vegetable! Rich in calcium, vitamin, sweet, heat tolerant, poor soils and frost hardy. Growing upto 100cm tall. Avoid growing collards where cabbage family members were grown in t- +
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WormWood Seeds
A specialy perennial herb with strong medicinal uses tracing back to ancient Egyptians. Upto 6’ tall. Foliage: whitish green small serated leaves with little hair on both sides and yellow flower. However this plant is poisonous and kills many insect- +
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Garlic Chives Seeds
A popular herb since Middle Ages in Europe. Flat, no end bulbs leaves contans high amount of sulfur compounds. Besides many medicinal uses, chives are used as culinary herbs and repel insects. Chives is great in Asian cuisines: Banh Nhan He, stir fry, por- +
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