Other products
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Yellow Extra Double Moss Rose Seeds
Yellow extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at- +
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Green Edible Amaranth Chinese Spinach Seeds
Heat loving and very easy to grow nutritious green edible amaranth variety in Vietnam, India and China. Use in soup, stir fry,… Also a great ornamental plant.- +
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Baby Blue Nemophila Seeds
Gorgeous blue little flowers. Does well in sandy soils and can tolerate drought. Sow seeds just under a fine layer of soil about 1/16-inch thick. The plant does not need much fertilizer. Attracts polinators: butterflies, bees,... Blooms from Spring to ear- +
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Easter Egg Radish Seeds
Rainbow mix of various varieties in white, purple, red, pink and bicolors. Selected to produce 3cm globe root just in 30 days. Fun gardening for kid! Great in salad.- +
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Monstera Deliciosa Seeds
Highly ornamental plant; This variety is available on backorder except from July to January; Large order from 50,000 seeds onwards should automatically be on backorder. Also known as Windowleaf, Mexican Breadfruit, Gatenplant, Swiss cheese plant, Pina a -
Camellia Mix Garden Balsam Seeds
Mix of white, pink, red, violet, salmon. Vigorous plant and easy to grow even in humid and hot areas. Balsam has seedpods loaded with seeds that burst open when touched and project the seeds far away. Self sow.- +
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Copenhagen Market Cabbage Seeds
Big head around 8”, 4 lbs in weight. Good crack and disease resistance. Good in steaming. Very popular and widely adaptable. 65 days to maturity from transplant, 100 days from seeds, OP.- +
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San Mazano Tomato Seeds
One of the best tomato to make Italian tomato sauce. Long blocky very meaty bittersweet tomato weighing about 150 grams. Bright red skin is easy to peel. Heavy yields.- +
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Garland Round Leaf Shungiku Seeds
Edible green chrysanthemum, especially rich Vitamin B & minerals. Round-leaf variety. The large leaf is dark green, oblong broad, less frilly and milder taste than serrated-leaf variety. Green leaves and yellow blooms are cooked or used in salads; normall- +
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