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Tall Mix Nasturtium Seeds
Beautiful bright colors pink, red, orange, gold,... flowers in climbling perennial vine. Edible flowers and leaves that taste like cress in salad. Mature seeds can be roasted and grinded to substitute pepper. A good choice for fence, border, or any medium- +
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Baby White Impatiens Seeds
White flower variety. One of the most popular flowering varieties. 20 - 25 cm low growing annual are born for shady containers, patio and garden bed.- +
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Sping F1 Cucumber Seeds
Slender, dark green fruit that favorited in Japan. The fruit is 9-10 inches long. The diameter is smaller than other regular cucumbers. Its exterior with slender, thin-skinned dark green cucumber and smooth, grooved skin, inner flesh is crisp, firm and mi- +
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Mix Torenia Seeds
Also known as Wishbone Flower, Torenia grows upto 20cm tall, very compact and in a mix of many colors blue, pink, white, yellow,…Well suited for balcony, garden bed, pot,…- +
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Cambodia Giant Round African Eggplant Seeds
Native to Cambodia, this giant ribbed African eggplant has white skin with green stripes. Fruit weight around 200 grams with some exceptions going up to 400 - 900 grams. Suitable for Asian cuisines: stir fries, pickling, grill,...- +
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F1 Trailing Vinca Periwinkle Seeds
True red and a pure white. This vinca mix fills in fast with terrific coverage to make big, colour-filled baskets. Tight, 5 to 7-day flowering window, significantly better spreading habit, larger flowers and improved germination. With low water needs in s- +
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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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Kentucky Bush Bean Seeds
Exceptional flavor. Heavy yield of 22 cm long pods in clusters. One of the oldest and most tasty bean there is in the market. S-shaped pods are meaty, tender and almost stringless. Pole bean type.- +
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Serrated Leaf Shungiku Seeds
Edible green chrysanthemum, serrated-leaf variety, especially rich Vitamin B and minerals. Green leaves and yellow blooms are cooked or used in salads; normally in Asian soup or stir-fry,....Plant is easy to grow in well-drained soil.- +
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