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Vietnamese Gac Melon Seeds
Originated from South Asia and North Australia. Grown for its amazingly red spiky fruit used to add red color to sticky rice in Vietnam, which is believed to bring good luck. The plant has both male and female plants, are enormous growing to easily cover- +
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Sour Rosella Seeds
Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.- +
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Lovage Seeds
Flavourful green herb specialty. Young leaves are used in salad, poultry dishes. Roots are used as vegetable; seeds as spice. They taste like celery.- +
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Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.- +
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Lemon Balm Seeds
Highly aromatic perennial herb grows up to 60cm tall. Scent of mint and lemon. Widely used in tea and liquor flavoring.- +
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Utah Sweetvetch Seeds
This plant is called ”boreale” means ”northern”, referring to the presence of the plant in nothern climates. Used for ornamental purposes and controlling erosion, improving soil. Mature plant tolerates well in dry weather.- +
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Rau Ngot Katuk Star Gooseberry Seeds
Edible dark green oval leaves; used as staple in South East Asia in soup, stir fry. Plant can grow upto 3m tall. It also has many medicinal uses.- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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Lemon Basil Seeds
Delicate lemon leaves used in salad and Southeast Asian cuisines, potpourris, tea, chicken, fish. Compact herb bush with medium pointed leaves serrated edges and white flower.- +
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Dark Green Long Wax Gourd Seeds
Dark green skin, greenish white flesh; average weight about 4kg/fruit. Used widely in Asian stir fries, soup, steaming,… Also known as Bi Sat Xanh, Long Wax Grourd, a popular staple in South Asia.- +
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Common Sage Seeds
Classic culinary herb. Fragrant grey leaves. Used in meat dishes, sauces, mix herb, tea,…60cm tall plant has many medicinal uses.- +
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Hummingbird Tree Seeds
A white flowered variety. Used widely in South East Asia as staple in stir fries, steam boat, soup,... This fast growing tree is very thirsty for water and produces a lot more flowers when planted near riverside.- +
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Green Holy Basil Seeds
Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.- +
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Thyme Seeds
Popular compact culinary herb, easy to grow. Spicy, pugnent. Used as substitute for salt and pepper. It increases flavor depth to almost any dish: soups, gravy, casserole, poultry dishes, fish,... Besides, it has many medicinal uses and used to make tea.- +
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Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
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Red Flowered Hummingbird Tree Seeds
Beautiful red flowered variety. Produces flowers all year long in tropical climate. Used widely in South East Asia as staple in stir fries, steam boat, soup,... This fast growing tree is very thirsty for water and produces a lot more flowers when plant- +
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Round Wax Gourd Seeds
Tasty and flavourful flesh in fruit size 10 x 18 cm, weighing around 700 grams, used popularly in Asian stir fries, soup, steam,... This type of winter melon has vigorous vine and produces from 12 - 16 fruits/plant.- +
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Blue Butterfly Pea Seeds
Single flowered. Beautiful blue flower perennial. Dried flowers and leaves are used for food and to make great tea with many heath benefits.- +
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Silver Dollar Eucalyptus Seeds
Grown for its beautiful silvery blue coin-shaped foliage. Widely used in flower arrangement fry or fresh.- +
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Common Mugwort Seeds
An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medici- +
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