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Heirloom Red Burgundy Okra Seeds
Award winning okra variety since 1988. Beautiful red burgundy pods grows as long as 6” + red stems green leaves. Also very beautiful ornamental tree about 4’ tall. Growing well in hot warn areas such as Texas. Great eating fresh or in soups, s- +
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Garlic Chives Seeds
A popular herb since Middle Ages in Europe. Flat, no end bulbs leaves contans high amount of sulfur compounds. Besides many medicinal uses, chives are used as culinary herbs and repel insects. Chives is great in Asian cuisines: Banh Nhan He, stir fry, por- +
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East Indian Lemon Grass Seeds
Fragrance similar to traditional culinary lemon grass. Long leaves. Plant height about 100 - 130cm. Great dry and fresh for culinary purposes.- +
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Edible Burdock Seeds
A nutritious specialty biannual root herb that cooks like normal carrot in soups, stews. Flavor: similar to carrot but with distinct earthy taste. Besides, Japanese herbalists claims burdock to have various medicinal properties. Root can also be used dry.- +
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Chervil Vertissimo Seeds
A specialty salad mix herb very popular in French cuisines. Sweet anise mild flavour annual herb with dark green foliage. Plant height about 60cm. Perfect in salad, steam vegetable, root like carrot,... seafood, egg,... This is biennial grown as annual.- +
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Mix Morning Glory Seeds
Colorful mix of blue, red, pink, white 4” flowers. Heart shaped leaves. Vine spread 300cm ++. This drought tolerant vine is good for fences, border,... Easy to grow.- +
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Heavenly Blue Morning Glory Seeds
Blue flower. Heart shaped leaves. Vine spread 300cm ++. This drought tolerant vine is good for fences, border,... Easy to grow.- +
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Scarlet Ohara Morning Glory Seeds
Red scarlet flower. Heart shaped leaves. Vine spread 300cm ++. This drought tolerant vine is good for fences, border,... Easy to grow.- +
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Rosemary Seeds
Perennial classic herb native to the Mediterranean, Rosemary produces wonderfully spicy flavor leaves to season meat, poultry, and vegetables or potpourris. Leaves can be picked anytime. Beside culinary uses, rosemary leaves have other medicinal purposes- +
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Upland Cress Seeds
An easy to grow cress, annual, 50 days to maturity, growing up to 6” tall. Edible shoots, leaves, flower are highly nutritious, tasty, mild peppery flavor. Upland is very similar to watercress Nasturtium officinale but much easier to grow. You can h- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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Coriander Chinese Parsley Seeds
Distinct lemony taste. Great to springkle to salad, soup,... Leaves are usually called cilantro and the seed is coriander seed.- +
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Lovage Seeds
Flavourful green herb specialty. Young leaves are used in salad, poultry dishes. Roots are used as vegetable; seeds as spice. They taste like celery.- +
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Spearmint Seeds
Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.- +
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Dahlberg Daisy Seeds
20 cm low-growing & trailing carpet of gold flowers of 1 cm diameter. Thyme like delicate leaves are dark green and have very strong lemony aroma when crushed. Drought tolerant. A striking and sure head turning annual variety in garden bed, walkways, bask- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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Red Giant Mustard Seeds
Flashy red green mustard leaves, pugnent. 60 days, OP. Great in salad, stir fry. Pick up baby leaves if you prefer less pugnency.- +
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Japanese Early Mizuna Mustard Seeds
Nice delicate mustard flavor without heat. Long slim white green stem, green leaves. It can grow up very big and heavy as 500 grams but flavor peaks for salad at 200 or 300 grams. 40 days, OP, a variety from Japan.- +
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Choi Sum Chinese Yellow Flowering Cabbage Seeds
Yellow-flowered flowering cabbage 1cm thick fleshy edible stem, and dark green tasty leaves. 75 days. Heirloom. Choi Sum Cai Xin Flowering Cabbage is only of the best Chinese staples. Popular in Asian stir fry, steam, soup.- +
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Rau Ngot Katuk Star Gooseberry Seeds
Edible dark green oval leaves; used as staple in South East Asia in soup, stir fry. Plant can grow upto 3m tall. It also has many medicinal uses.- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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Red Streak Mizuna Mustard Seeds
Special red streak fringed mizuna. Purple-red on borders of leaves, splash of red color on leaf make the scenery of garden become more beautiful. Easy to grow and develop very fast. Mildly spicy tast. Great in salads soups and stir-fry. Able to withstand- +
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Red F1 Pak Choi Seeds
F1 pac choi. Red leaves, green on the underside; light green petioles. Great for baby leaf and full maturity green. Slow to bolt.- +
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Rocket Chinese Cabbage Seeds
Long, dense tubular head with fresh green leaves and tall uniform like a rocket. It has mildly sweet taste, not only used to make salad very deilcious, but also to boil, steam, soup. 75 days to harvest.- +
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Wild Strawberry Seeds
Smaller fruit than standard grocery store products, sweet. Very compact variety. The leaves have many medicinal uses. Great for pot, hanging basket.- +
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Red Kitten Spinach Seeds
Rare red-vein true spinach variety; Great for baby leaf in salad. Upright habit and smooth green leaves.- +
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Purple Vienna Kohlrabi Seeds
60 days, Heirloom, purple kohlrabi type, best flavor at 3 inches. Leaves are edible tasty.- +
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Serrated Leaf Shungiku Seeds
Edible green chrysanthemum, serrated-leaf variety, especially rich Vitamin B and minerals. Green leaves and yellow blooms are cooked or used in salads; normally in Asian soup or stir-fry,....Plant is easy to grow in well-drained soil.- +
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White Snow Ball Matricaria Tanacetum Parthenium Seeds
Creamy white double pompon-like matricaria flowers that grows prolifically on dwaft plant only 20 - 25 cm. Lacy leaves and long nice stems for bouquet and cut flower purpose. Also good for container and patios.- +
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Lemon Mint Seeds
Pleasant minty citrus like spicy aroma when leaves are crushed. Great for herbal tea and butterfly garden. Lavender pink twisted flower head dotted with purple and lanced leaves. This is why its species name is citriodora that means to have a citrus aroma- +
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Lemon Basil Seeds
Delicate lemon leaves used in salad and Southeast Asian cuisines, potpourris, tea, chicken, fish. Compact herb bush with medium pointed leaves serrated edges and white flower.- +
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Hung Que Cinnamon Basil Seeds
Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.- +
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Stevia Seeds
Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d- +
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Ruby Red Swiss Chard Seeds
Very decorative! Great in pot, patio. Red stem and veins with green leaves. Swiss Chard is nutritious, tasty and is great in soup, steam, stir fries, stews,... Easy to grow.- +
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SS1 Tender Tasty Collard Seeds
Exceptional eating quality for collards, tasty, sweet, tender leaves, petioles and even the stem. Highly recommended! Except for the root, you cannot waste any thing from this variety. For higher eating quality, harvest before bolting. Each plant weighs a- +
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Vietnamese Perilla Tia To Beefsteak Mint Seeds
Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.- +
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Korean Perilla Seeds
Korean specialty. Unique flavour like mint + basil. Delicious in BBQ dishes. Upper part of leave is green while the back is red blush in green theme. Best harvest in the morning. Color contrast depends on temperature changes.- +
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Red Jute Molokhia Seeds
Red stalk and stem and mini-sawtooth leaves with small tendrils at the base of each leaf; An Asian densely-grown staple favourite and popular due to its high nutrition content. The plant has fresh greenleaves with viscous texture when crushed, which is th- +
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Vietnamese Ngo Gai Culantro Seeds
Flat leaves with saw edges growing from plant base. Flavor similar to cilantro but stronger. 90 days, Tender perennial and often grown as annual. Great in pots. It is believed to repel snakes.- +
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Buttercrunch Lettuce Seeds
AAS winner. 65 days. Tight 15cm rosette of upward delicious thick leaves. Can tolerate heat. Very popular choice.- +
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Green Saladbowl Lettuce Seeds
AAS winner. Delicious oakleaf variety in green shades. Great for baby leaves. Mild no bitter. 65 days- +
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Red Saladbowl Lettuce Seeds
Oakleaf variety in red and green shades. Great for baby leaves. Mild no bitter. 45 days- +
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Prizehead Leaf Lettuce Seeds
Large green curled leaves with red maroon edges. Great for salad.- +
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Oakleaf Lettuce Seeds
Very popular lettuce variety. Deeply lobbed leaves like leaves of the oak tree. Cut and come again. Good heat tolerant.- +
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Parris Island Romaine Lettuce Seeds
RHS Garden Merit Award winner. Green romaine lettuce type. Thick green out leaves in tall plant 30cm yet succulent, tender. Romaine lettuce is the most nutritious lettuce there is on the market.- +
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Moss Curled Parsley Seeds
Biannual Triple Curled French Parsly has uniform curled deeply cut dark green leaves, extra rich flavor. Compliment/ garnish in almost every dish;- +
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Savory Summer Seeds
Intensely peppery aromatic leaves. Delicious in soup, beans, meat and salad. Bushy annual herb.- +
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Dandelion Seeds
The official dandelion herb/ flower. Nearly all parts of this plant are edible: root to replace coffee, leaves and flower as nutritious vegetable. It can be grown on field or in containers, patios,…- +
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Oregano Seeds
Bushy perennial herb native to Mediterranean. Italian Oregano has purple brown stem, green leaves sometimes red blushed; flower: white to rose. Use in salad, Mexican, Italian and Greek cuisines; companion spices with tomato, onion, garlic, beef. Suitable- +
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Green Malabar Spinach Seeds
Vigorous! Easy to grow Asian heat resistant vegie plant. This is not a true spinach but leaves are thick and of mild taste like beet green or spinach. Great for salad, stir fry, Asian soup, steam.- +
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Common Sage Seeds
Classic culinary herb. Fragrant grey leaves. Used in meat dishes, sauces, mix herb, tea,…60cm tall plant has many medicinal uses.- +
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Early Mibuna Mustard Seeds
Broader leaves than Mizuna with stronger sweet taste. Originated in Mubu town of Japan. Lovely delicate mustard flavor that is fantastic in salad and pickling. A great cut & come again up to 5 times.- +
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Asian Cocktail Feather Mustard Seeds
Deeply lobbed light green leaves with nice mustard flavour. A specialty mustard, hard to find! Plant height about 35cm. Great in steam boat, stir fries, salad, soup,…- +
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Savoy Perfection Cabbage Seeds
Large drumhead cabbage with crinkled green leaves, white inner core and can be as heavy as 4kg. Sweet delicate flavor, without sulfur smell when cooked like other cabbages. Great in steaming, boiling, stir fry. Excellent keeper. 89 days, OP.- +
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Golden Melampodium Seeds
Dwarf plant around 35cm; very heat tolerant! Cute yellow petals with gold center up on dark green leaves shaped like zinnia’s. 5cm medium size flowers grow in abundance. Little care required. A great choice for pot, bedding, patio,…- +
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BacLieu Flavorful Coriander Seeds
Smaller plant size but Strong flavor with white and sometimes red base and green leaves. Slow bolt.- +
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Rau Cang Cua Shining Bush Seeds
Grown for both medicinal and culinary uses. Low growing, shiny light green heart shaped leaves; near tranparent white greenish stem. The mustard like flavor vegetable is great in salad with beef. This is a staple in Vietnam. Best grown in shady moist area- +
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Mix Cypress Vine Seeds
Star-shaped flowers in shades of red, pink, and white with finely serated feather-like leaves. Widely sought after and known as the most beautiful garden vine. Annual growing to 12 feet.- +
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Red Russian Kale Seeds
Heirloom, green serrated leaf, red vein and stems, a cool season kale. Sweet leaves are great for salad, steam, fast stir fry. Kale is a super food and must have for high nutrition. Beware: protect your kale from worms - their favorite! 65 days.- +
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Rainbow Mix Coleus Blumei Seeds
Bright colorful heart shaped leaves on dwarf plant. Mix of colors include: green, red, yellow, white and deep scarlet. Shade loving tender perennial. Plant height 30 to 75cm.- +
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Tall Mix Nasturtium Seeds
Beautiful bright colors pink, red, orange, gold,... flowers in climbling perennial vine. Edible flowers and leaves that taste like cress in salad. Mature seeds can be roasted and grinded to substitute pepper. A good choice for fence, border, or any medium- +
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Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
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FordHook Giant Swiss Chard Seeds
RHS Award winning thick huge stalk, dark green savoyed tender leaves in high yield even in good heat. One of the best swiss chards. Stays well in container, patio.- +
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Green Wave Mustard Seeds
AAS winner for its beautiful frilly edge bright green leaves, slow to bold quality and sharp delicious spicy flavor. Reliable. Heat tolerant.- +
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Tatsoi Mustard Seeds
Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.- +
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Strawberry Spinach Seeds
Rare annual spinach substitute with serrated-shaped leaves and edible strawberry-like red fruits on long slender stems. About 50 cm tall. Roots, leaves and fruit are all edible.- +
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Green Globe Artichoke Seeds
Deeply lobed silvery-green leaves grow in a large rosette. The flower buds are fleshy with diameter 2 to 5 inches on top of tall stem. Flower head has high nutrition value and benefit for heart. Artichoke head will bloom to purple thistle-like flowers if- +
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Lollo Rosa Lettuce Seeds
Red lollo rosa type lettuce. Grown all year round in high heat and humidity climate. frilly red leaves.- +
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Fast Fall Heat Resistant Lettuce Seeds
Very heat resistant and vigorous! black seeded. Green frilled leaves. This type of lettuce can grow in high heat and humidity condition. Slow bolting.- +
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Pronto Arugula Seeds
Highly serrated attractive leaves compared to traditional arugula. Mildly spicy, nutter and peppery! Great addition to salad, stir fries, or as spinach substitute,…- +
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Georgia Collards Seeds
Southern favorite colard with blue green leaves. One of the most nutritious vegetable! Rich in calcium, vitamin, sweet, heat tolerant, poor soils and frost hardy. Growing upto 100cm tall. Avoid growing collards where cabbage family members were grown in t- +
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Red F1 Komatsuna Mustard Seeds
Heat loving Japanese Komatsuna hybrid mustard. Deep red on upper and bright green on the other side of leaves., round tender fleashy leaves. Taste of mild mustard, no bitter, mild. Productive, tasty and easy to grow. Good in stir fries, salad, soup, steam- +
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