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Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.- +
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Red Giant Mustard Seeds
Flashy red green mustard leaves, pugnent. 60 days, OP. Great in salad, stir fry. Pick up baby leaves if you prefer less pugnency.- +
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Japanese Early Mizuna Mustard Seeds
Nice delicate mustard flavor without heat. Long slim white green stem, green leaves. It can grow up very big and heavy as 500 grams but flavor peaks for salad at 200 or 300 grams. 40 days, OP, a variety from Japan.- +
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Southern Giant Curled Mustard Seeds
Beautiful heirloom mustard, curly at leaf edges. Large, vigorous mustard variety was AAS award winner. Great served young in salad, stir fry. 42 days to maturity.- +
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Green Wave Mustard Seeds
AAS winner for its beautiful frilly edge bright green leaves, slow to bold quality and sharp delicious spicy flavor. Reliable. Heat tolerant.- +
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