Suong Sam Long Yanang Jelly Plant Seeds

Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature spices then wait for few hours before the jell coagulate. Tropical vine native to Thailand and Vietnam. Latin name: Cyclea barbata

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Code: SS0436

	Package	Qty	Price	Status
	1Gr 48 Seeds	- +	US$ 3	In Stock
	10Gr 500 Seeds	- +	US$ 12	In Stock
	100Gr 5000 Seeds	- +	US$ 55	In Stock

Note: For large quantity quote, kindly email us at SatisfactionSeeds@gmail.com All prices are in US Dollars. 3-5 weeks to USA, EU. 99% of all orders shipped in 24Hrs

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