Other products
-
Sponge Gourd Luffa Seeds
Green skin, edible luffa loofah sponge gourd. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Southeast Asian stir fry, soup, and steam dishes.- +
Add to Cart -
SS1 Tender Tasty Collard Seeds
Exceptional eating quality for collards, tasty, sweet, tender leaves, petioles and even the stem. Highly recommended! Except for the root, you cannot waste any thing from this variety. For higher eating quality, harvest before bolting. Each plant weighs a- +
Add to Cart -
Garland Round Leaf Shungiku Seeds
Edible green chrysanthemum, especially rich Vitamin B & minerals. Round-leaf variety. The large leaf is dark green, oblong broad, less frilly and milder taste than serrated-leaf variety. Green leaves and yellow blooms are cooked or used in salads; normall- +
Add to Cart -
Milady China Aster Seeds
Fully double 12cm-large flowers on very dwarf plant around 25cm only! That is half the size of the whole plant. Flowers are in blue, rose, white, pink, salmon. Excellent annual flower choice for pot, patio, garden bed, hanging baskets,…- +
Add to Cart -
Sugar Snap Pea Seeds
RHS Garden Merit Winner and AAS winner. You cannot be wrong choosing this variety. Comparing with many other varieties, we rate 10/10 in eating quality: outstandingly sweet, juicy crisp thick pods and beans right in the garden. Also great in stir fries, s- +
Add to Cart -
Lilliput Mix Dwarf Plume Celosia Seeds
Dwarf plant about 35cm, & multi-branching. Mixture of soft glossy plumes in shade of red, scarlet, yellow, and orange. Great for border plant, pot and patio.- +
Add to Cart -
Green Sausage Tomato Seeds
10 cm long green-skin with yellow stripes. Indeterminate bush tomato plant with average height about 100 cm. Heirloom. 75 days- +
Add to Cart -
Rainbow Mix Carrot Seeds
Mix of white, red, orange, purple and gold. Carrot Rainbow Mix has tender, smooth skin,orange flesh sweet and tasty. A great planting pack for kids.- +
Add to Cart -
Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
Add to Cart
