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Water Mimosa Seeds
Water mimosa seed coat are hard. Rub seeds in sand paper and leave seeds in water for 7 - 10 days until germination starts. Once germinated, bring seeds away for planting. It needs constant water level like red water spinach. If planted in water, it grows- +
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True Watercress Seeds
Needless to say, exceptionally nutritious; first rated vegetable even above broccoli in most nutritioin scales there are. The official watercress with latin name Nasturtium Officinale. Plant has regular thirst for water and it is best to establish a clean- +
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Oakleaf Lettuce Seeds
Very popular lettuce variety. Deeply lobbed leaves like leaves of the oak tree. Cut and come again. Good heat tolerant.- +
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Purple Coneflower Seeds
Brightly coloured large blossoms of purple petals and many medicinal uses. Vigorous perennial plant. Easy to grow and could take up to 20 days to germinate and also a wonderful addition for your garden.- +
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Carnival Double Mix Hollyhock Seeds
Beautiful mix of luscious pink, yellow ivory, white. Double hollyhock type. Brought to the USA by early collonist for their easy to grow flowers and medicinal uses. Tolerates poor soils. A garden classic with ornamental and medicinal uses. Great at gardeb- +
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Garland Round Leaf Shungiku Seeds
Edible green chrysanthemum, especially rich Vitamin B & minerals. Round-leaf variety. The large leaf is dark green, oblong broad, less frilly and milder taste than serrated-leaf variety. Green leaves and yellow blooms are cooked or used in salads; normall- +
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Mix Pampas Grass Seeds
Perennial majestic ornamental, blend of white and pink giant plumes on big grass plant 180 to 300 cm tall. Big blooms appear in 2nd year.- +
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Choi Sum Chinese Yellow Flowering Cabbage Seeds
Yellow-flowered flowering cabbage 1cm thick fleshy edible stem, and dark green tasty leaves. 75 days. Heirloom. Choi Sum Cai Xin Flowering Cabbage is only of the best Chinese staples. Popular in Asian stir fry, steam, soup.- +
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Dark Green Long Wax Gourd Seeds
Dark green skin, greenish white flesh; average weight about 4kg/fruit. Used widely in Asian stir fries, soup, steaming,… Also known as Bi Sat Xanh, Long Wax Grourd, a popular staple in South Asia.- +
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