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Asian Collard Green Seeds
This standard heirloom asian collard has big main stem. Asian collards are more heat resistant and vigorous than Western varieties.- +
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Giant Flowered Showpiece Mix Dahlia Seeds
Giống thược dược lai bông kép đại 8-10cm kinh điển với tỉ lệ bông kép rất cao. Sai bông. Mix màu tím, hồng, đỏ, hồng cá hồi, tía đậm, vàng và tím lavender. Giống hoa cắt cành, làm bìa vườn rất tuyệt vời.- +
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Red Yard Long Bean Seeds
Rare red podded variety. Mature after 80 days. Tender and sweet. Tolerates hot condition.- +
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Lemon Mint Seeds
Pleasant minty citrus like spicy aroma when leaves are crushed. Great for herbal tea and butterfly garden. Lavender pink twisted flower head dotted with purple and lanced leaves. This is why its species name is citriodora that means to have a citrus aroma- +
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White Bitter Gourd Seeds
White skin type, 18cm long. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in this gourd are essential to body health be- +
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Redskin Dahlia Seeds
Small double and semi-double flowers on bronze-red foliage. Easy to develop from seed; A stunning flower is a good ideal for pots, borders, and garden beds. Use as a cut flower. All dahlia flowers and tubers are edible. Flavors ranging from bland throug- +
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Yellow Cherokee Bush Bean Seeds
Yellow pod bush bean variety. Stringless tasty tender and crisp pod about 12- 15cm. Black seeds are excelled cooking bean. AAS winner.- +
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Milady China Aster Seeds
Fully double 12cm-large flowers on very dwarf plant around 25cm only! That is half the size of the whole plant. Flowers are in blue, rose, white, pink, salmon. Excellent annual flower choice for pot, patio, garden bed, hanging baskets,…- +
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Collarette Dahlia Seeds
Striking flower: single row of bright outer petals contrasting with inner decorative quilled petals. Considered as a border plant and great cut flower. Easy to grow from fresh seed. Full sun or partial shade. All dahlia flowers and tubers are edible. Flav- +
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