Other products
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World Most Expensive Aji Charapita Pepper Seeds
Known as world most expensive pepper! Very prolific pepper originated in Peru, producing hundreds of fruit. Bright yellow fruit that looks very similar to tepin chilli. Outstanding citrus flavors and heat. Container friendly.- +
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Yellow Daisy Seeds
Originated from Africa and widely adaptable. 12” tall. Beautiful yellow round petals surrounding larger yellow center.- +
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SS1 Tender Tasty Collard Seeds
Exceptional eating quality for collards, tasty, sweet, tender leaves, petioles and even the stem. Highly recommended! Except for the root, you cannot waste any thing from this variety. For higher eating quality, harvest before bolting. Each plant weighs a- +
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BirdHouse Bottle Gourd Seeds
90 days, Heirloom, edible gourds delicious in Asian soup, steam dishes. Old fully matured fruit has tough rind + skin used to make bird house or ornamental items. 16” to 18” long fruit. Vigorous in warm and hot areas.- +
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Kinh Gioi Vietnamese Mint Balm Seeds
A tender perennial herb in Vietnam. Flavor is combination of verbena and lemon grass. 35 - 40 days, OP, 35 - 50 cm tall.- +
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Texas Grano Bulb Onion Seeds
Perfect for warmer southern climate. Mild, not too pugnent, nice sweet flavor in large bulb. Heirloom, 110 days, white flesh bulb onion can grow upto 1 Lb/ bulb.- +
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Black Icebox F1 Watermelon Seeds
Torpedo type F1 hyrbid watermelon. 68 days to maturity; tolerant to medium rain than most other varieties. Red flesh, sweet and delicious. Fruit weight 3 - 3.5kg. Tough rind and good for transportation.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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Anise Seeds
Plant for its delicious seed as spice. Wonderfully sweet and licorice flavour to use in cakes, cookes, soup, fruit dishes, bread. Popular herb native the the Middle East.- +
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