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SS1 Tender Tasty Collard Seeds
Exceptional eating quality for collards, tasty, sweet, tender leaves, petioles and even the stem. Highly recommended! Except for the root, you cannot waste any thing from this variety. For higher eating quality, harvest before bolting. Each plant weighs a- +
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Veined Petunia Seeds
Small dark web-like veins inside each flower mix of many colors. Easy to grow and drought tolerant petunia.- +
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Thyme Seeds
Popular compact culinary herb, easy to grow. Spicy, pugnent. Used as substitute for salt and pepper. It increases flavor depth to almost any dish: soups, gravy, casserole, poultry dishes, fish,... Besides, it has many medicinal uses and used to make tea.- +
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Dwarf Jewel Mix Nasturtium Seeds
30 cm dwarf flowering plant produces sunny flowers yellow, orange, red and gold. Each flower measures about 5 - 8 cm. Edible flowers and leaves that taste like cress in salad. Mature seeds can be roasted and grinded to substitute pepper. Good choice for c- +
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White Seoul Daikon Radish Seeds
a heat tolerant widely adaptable Japanese variety produces 20 - 24 cm long, up to 5cm in diameter root. Mild sweet, unusually crispy and delicious. Agressively vigorous. Raw in salad, cooking, steaming, pickling are OK with this root.- +
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Lilliput Mix Zinnia Seeds
5 cm double flowers in profusion. Available colors in random mix: purple, pink, red, white,... Plant height 50cm.- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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Perennial Snow In Summer Seeds
Perfect white flowered ground cover. Originated in the highland of Eastern Europe. Commonly found in many places around the world. Good choice for rock gardens, rock walls or borders. Drought tolerant.- +
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Drumstick Tree Seeds
A fast growing tropical drought resistant tree, thriving in South Asia. Grown for its young edible young seed pods and leaves, packed with 90+ nutritients and 45+ antioxidants. Great in salad or soup; besides many traditional medicinal uses.- +
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