Other products
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Lemon Mint Seeds
Pleasant minty citrus like spicy aroma when leaves are crushed. Great for herbal tea and butterfly garden. Lavender pink twisted flower head dotted with purple and lanced leaves. This is why its species name is citriodora that means to have a citrus aroma- +
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Lorenziana Double Mix Gaillardia Seeds
Huge flowered double gaillardia mix of red and yellow shades. Plant grows about 50 cm tall.- +
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Asian Cocktail Feather Mustard Seeds
Deeply lobbed light green leaves with nice mustard flavour. A specialty mustard, hard to find! Plant height about 35cm. Great in steam boat, stir fries, salad, soup,…- +
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Yellow Pear Tomato Seeds
Yellow pear shaped fruit. Similar to red pear variety but the fruit color. One of the rarest heirloom tomato varieties. Very productive of yellow tomatoes shaped like little pear; 3- 4 cm long. Delicious, few seeds. 75 days to maturity. Tall plant around- +
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Wild Lettuce Blumea Lacera Seeds
Annual herb with a strong odor, distributed throughout the plains of north-west India and Vietnam, up to an altitude of 2,000 m. The stems of this hairy or glandular herb are erect, simple or branched, very leafy and 1-2 ft in height. The leaves are obova- +
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Dwarf Mix Begonia Seeds
Compact 20cm plant height. This begonia mix has many flower colors red, white, pink, scarlet,...on top of bronze and deep green foliage. Perfect for bedding, border and container.- +
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Lemon Drops Spilanthes Seeds
Grown for both ornamental purpose and medicinal properties. 50 cm tall mound-shape perennial plant has bright yellow crimson eyed flower. Leaves and flowers have properties similar to Echinacea to enhance immune system, digestion, nausea, produce numbing- +
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Borage Seeds
annual herb, 110 days, heirloom, about 2 - 3’ tall. Known for its calming effect so also called as Herb of Gladness. Big green leaves and nice blue flower. Leaf, star flower are added to salad, garnish fruit juice drinks.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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