Other products
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Wild Lettuce Blumea Lacera Seeds
Annual herb with a strong odor, distributed throughout the plains of north-west India and Vietnam, up to an altitude of 2,000 m. The stems of this hairy or glandular herb are erect, simple or branched, very leafy and 1-2 ft in height. The leaves are obova- +
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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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Rosemary Seeds
Perennial classic herb native to the Mediterranean, Rosemary produces wonderfully spicy flavor leaves to season meat, poultry, and vegetables or potpourris. Leaves can be picked anytime. Beside culinary uses, rosemary leaves have other medicinal purposes- +
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Golden Gem F1 Tomato Seeds
Highly prolific with up to 500 fruits/plant. Each truss holds from 17 to 70 fruits. Yellow bright round tomatoes; high brix 12-17%. Very vigorous! Resistant to furasium, fruit cracking. Semi-determinate.- +
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Purple Rock Cress Seeds
Ageless perennial flower that produces small flowers. This kind of flower can be found in rocky or mountain sites. It can be grown in flower beds, pots and hanging baskets and so on. It will attract a lot of beneficial insects such as bumblebees, hummingb- +
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Mammoth Sunflower Seeds
Single giant sunflower variety. Head around 30cm on top of a giant 300cm plant. This plant height definitely need staking in windy areas or just simply planting it to lean against the wall. Seeds are meaty and delicious.- +
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F2 Mix Perennial Geranium Seeds
13-15cm large blooms on plant growing 40 - 60 cm tall. Very good container, pot variety. Blend of white, red, pink, and salmon colors.- +
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Blueberry Seeds
Vaccinium myrtillus is a species of shrub with edible fruit of blue color, commonly called bilberry, wimberry, whortleberry, or European blueberry.- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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