German Chamomile Seeds
Code: SS0290
| Fast Facts on German Chamomile Seeds | |
| Product | German Chamomile Seeds |
| Product Code | SS0290 |
| Botanical Name | Matricaria Recutita |
| Germination | 80% |
| Plant Height | 60 Cm |
| Plant Spread | 30 Cm |
| Life Cycle | Annual |
| Harvest In | 65 Days |
| Type | Heirloom |
| German Chamomile Seeds Germination Info | |
| Germinates In | 7 - 15 Days |
| Germination Note | |
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Green Holy Basil Seeds
Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.- +
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Good for both ornamental and culinary purposes. Similar to green version but with beautiful red vein. Best picked when small leaves.- +
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Mexican Tarragon Mexican Mint Seeds
A tarragon subsitute with beautiful yellow flowers. Taste: not as strong as anise and good in soup. Member of the mint family. Perennial. Also known as sweet mace, spanish tarragon. Easy to grow.- +
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Savory Summer Seeds
Intensely peppery aromatic leaves. Delicious in soup, beans, meat and salad. Bushy annual herb.- +
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Chervil Vertissimo Seeds
A specialty salad mix herb very popular in French cuisines. Sweet anise mild flavour annual herb with dark green foliage. Plant height about 60cm. Perfect in salad, steam vegetable, root like carrot,... seafood, egg,... This is biennial grown as annual.- +
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Lemon Mint Seeds
Pleasant minty citrus like spicy aroma when leaves are crushed. Great for herbal tea and butterfly garden. Lavender pink twisted flower head dotted with purple and lanced leaves. This is why its species name is citriodora that means to have a citrus aroma- +
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Sweet Marjoram Seeds
Flavor: similar to Oregano, but sweeter and more balsam-ish. Great in pizza, goose, cajun dishes, sausage, salad,... Compact herb native to Southern Europe and Mediterrranean. Suitable to both pot, patio or normal garden soil.- +
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Stevia Seeds
Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d- +
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