Other products
-
Dwarf Pixie Delight Mix Mexico Lupine Seeds
Mix of pink, white, blue flowers. Heat tolerant variety originated from Mexico. Great in continer, pots as plant height is only 40cm.- +
Add to Cart -
Detroit Beet Seeds
Striking deep red beet flesh. Old heirloom! Tender, very sweet 7cm big globe root. This is the original variety from that many more hybrids are born for higher disease resistance,... Don’t waste green beet top that is of very high nutrition value.- +
Add to Cart -
Red Cosmos Sulphureus Seeds
50 - 70 cm dwarf cosmos variety with semi-double flower in red, and dark green foliage. Tolerates poor and dry soils, high heat conditions. Good for pots, beds, or borders. It is easy to grow and maintain.- +
Add to Cart -
Colorful Mix Summer Squash Seeds
Mix of most polular heirloom bush type squash varieties such as prolific, dark green, tatume, flying saucers mix,...- +
Add to Cart -
Single Mix Moss Rose Seeds
Rare beautiful array of colors: pink, yellow, scarlet, purple, rose, white single flowers. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can- +
Add to Cart -
Chervil Vertissimo Seeds
A specialty salad mix herb very popular in French cuisines. Sweet anise mild flavour annual herb with dark green foliage. Plant height about 60cm. Perfect in salad, steam vegetable, root like carrot,... seafood, egg,... This is biennial grown as annual.- +
Add to Cart -
Thai Deep Green Round Baby Eggplant Seeds
Prolific and heat loving Thai eggplant produces good yield of round creamy green fruit about 2” and weigh around 2 oz. popular in Thai cuisines such as stir fry, pickling. Also known as picking eggplant!- +
Add to Cart -
Copenhagen Market Cabbage Seeds
Big head around 8”, 4 lbs in weight. Good crack and disease resistance. Good in steaming. Very popular and widely adaptable. 65 days to maturity from transplant, 100 days from seeds, OP.- +
Add to Cart -
La Giang River Leaf Vine Seeds
Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.- +
Add to Cart