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Vietnamese Gac Melon Seeds
Originated from South Asia and North Australia. Grown for its amazingly red spiky fruit used to add red color to sticky rice in Vietnam, which is believed to bring good luck. The plant has both male and female plants, are enormous growing to easily cover- +
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Blue Cape Forget Me Not Anchusa Seeds
Intense blue distinct flower with white yellow center. Native to Africa, this forget me not flowers grow in clusters in a short bushy plant 18” tall max.- +
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Single White English Daisy Seeds
Cute single white flower on top of a low growing 6” plant. Perennial flower, 100 days, heirloom, Prefers cool climate as it cannot tolerate high heat (up to around 32 Celcius degree as in zone 9). Excellent choice for flower bed, patio, pots,...- +
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Long Island Brussels Sprouts Seeds
115 days, heirloom, high yields upto 100 sprouts for such compact plant (only 24”). The cooler the weather, the sweeter it tastes.- +
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Sugar Snap Pea Seeds
RHS Garden Merit Winner and AAS winner. You cannot be wrong choosing this variety. Comparing with many other varieties, we rate 10/10 in eating quality: outstandingly sweet, juicy crisp thick pods and beans right in the garden. Also great in stir fries, s- +
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Tetra Mix Snapdragon Seeds
Great flower for cutting and good vase life: large flowers in vivid yellow, red, white, purple and rose. 24 - 30” tall and strong stalk. The name snapdragon is due to flower resembling dragon face.- +
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YearRound Super F1 Cabbage Seeds
F1 hybrid, heat resistant and suitable for all seasons. Exceptional field holding ability from beginning until end of season. Average weight 1.5 - 3kg. Very sweet and crunchy.- +
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Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.- +
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Vietnamese Perilla Tia To Beefsteak Mint Seeds
Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.- +
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