Other products
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Milady China Aster Seeds
Fully double 12cm-large flowers on very dwarf plant around 25cm only! That is half the size of the whole plant. Flowers are in blue, rose, white, pink, salmon. Excellent annual flower choice for pot, patio, garden bed, hanging baskets,…- +
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Blue Butterfly Pea Seeds
Single flowered. Beautiful blue flower perennial. Dried flowers and leaves are used for food and to make great tea with many heath benefits.- +
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Kentucky Bush Bean Seeds
Exceptional flavor. Heavy yield of 22 cm long pods in clusters. One of the oldest and most tasty bean there is in the market. S-shaped pods are meaty, tender and almost stringless. Pole bean type.- +
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Dark Green Summer Squash Seeds
High yield of 6 - 8” long mottled dark green fruit. Flesh is greenish white and firm. High eating quality like coming from F1 seeds. Very reliable variety. 75 days. OP.- +
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Gloriosa Rudbeckia Seeds
Large flower about 8 to 10 cm in bronze yellow petal with brown black near flower center . This perennial flower is very tall up to 200 cm, well branching. It is good choice for border plant.- +
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Mix Cascading Lobelia Flower Seeds
Lovely little flowers in purple, blue, red, white and lilac. Very uniform low growing 15-25cm cascading habit makes it wonderful choice for hanging baskets, containers, rock garden, patio,....- +
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Red Extra Double Moss Rose Seeds
Red extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at bla- +
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Russian Tarragon Seeds
a French tarragon substitute. Less intense in flavour than French tarragon but can be grown from seeds and much hardier. Goes well in poultry, sauces, soup and stews. Russian Tarragon has some medicinal uses and assists with digestions, palatability,... P- +
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Stevia Seeds
Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d- +
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