Other products
-
Korean Perilla Seeds
Korean specialty. Unique flavour like mint + basil. Delicious in BBQ dishes. Upper part of leave is green while the back is red blush in green theme. Best harvest in the morning. Color contrast depends on temperature changes.- +
Add to Cart -
12Kg F1 Watermelon Seeds
Early maturing. F1 hyrbid. Fruit weighs 10 - 12kg. Heat resistant.- +
Add to Cart -
Parris Island Romaine Lettuce Seeds
RHS Garden Merit Award winner. Green romaine lettuce type. Thick green out leaves in tall plant 30cm yet succulent, tender. Romaine lettuce is the most nutritious lettuce there is on the market.- +
Add to Cart -
Arugula Seeds
standard arugula rocket. Tender and bite sized with a tangy flavour, contains nitrate help to lower blood pressure and reduce the amount of oxygen needed during exercise. Arugula is a choice for your dietary. Great in salad.- +
Add to Cart -
White Bitter Gourd Seeds
White skin type, 18cm long. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in this gourd are essential to body health be- +
Add to Cart -
Round Japanese Eggplant Seeds
Japanese variety. Vigorous plant. Round purple fruit, white sweet flesh no fibre. Weight around 120 - 150 grams. Good in grill, stir fries, and minced with meat dishes. Can tolerate heat and high humid.- +
Add to Cart -
Lovage Seeds
Flavourful green herb specialty. Young leaves are used in salad, poultry dishes. Roots are used as vegetable; seeds as spice. They taste like celery.- +
Add to Cart -
Black Spanish Carrot Seeds
Black skin with orange flesh carrot. The level of darkness represents level of antioxidant substance called anthoxianin. High nutrition value at the expense of yielding. A cool season variety. 70 days.- +
Add to Cart -
Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
Add to Cart
