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American Flag Leek Seeds
10” long American flag boast superior eating quality long thick tasty stalks, yellow white heart that are good for all purposes: salad, soup, stew, stir fry,... Long time favorite leek for both commercial and home gardeners. 150 days, heirloom.- +
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F1 Trailing Vinca Periwinkle Seeds
True red and a pure white. This vinca mix fills in fast with terrific coverage to make big, colour-filled baskets. Tight, 5 to 7-day flowering window, significantly better spreading habit, larger flowers and improved germination. With low water needs in s- +
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Golden Gem F1 Tomato Seeds
Highly prolific with up to 500 fruits/plant. Each truss holds from 17 to 70 fruits. Yellow bright round tomatoes; high brix 12-17%. Very vigorous! Resistant to furasium, fruit cracking. Semi-determinate.- +
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Orange Extra Double Moss Rose Seeds
Orange extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at- +
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Watermelon Radish Seeds
Also known as Rose-Heart Radish or Red Meat Radish. A unique heirloom originated in China. Large 6 - 10cm, eye-catching pink flesh with creamy color outside, very sweet and delicious! When temperature drops, it becomes sweeter. Great eating fresh, steam,- +
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Dwarf Godetia Seeds
Annual dwarf beautiful flowers in pink/red, white and combinations. Low maintenance plant, easy to grow.- +
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Showy Evening Primrose Seeds
Large 5cm delicate pink flower. Biennial plant matures at 30 - 45 cm tall.- +
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Tall Mix Celosia Cristata Seeds
Glossy crested flower heads. Mix of bright red, pinks and yellow. Grown up to 75 cm. Your flower heads are edible. Good choice for border plant.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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