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Ming Fern Asparagus Seeds
Beautiful tropical ornamental plant is most popular in house plant and cut foliage. Rosette shaped pair of needle-like leaves. They love indirect sunlight.- +
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Chocolate Cherry Tomato Seeds
72 days, vigorous plant producing round chocolate striped tomato. Fruit is firm, sweet and about 15 grams. Indeterminate.- +
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Little Pink Vinca Periwinkle Seeds
Pink variety. Very heat resistant and low maintenance type of flower. The plant grows to 25cm height. Suitable for small pot, patio, balcony, and garden bed.- +
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Carnival Double Mix Hollyhock Seeds
Beautiful mix of luscious pink, yellow ivory, white. Double hollyhock type. Brought to the USA by early collonist for their easy to grow flowers and medicinal uses. Tolerates poor soils. A garden classic with ornamental and medicinal uses. Great at gardeb- +
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Aladdin Five Color Hot Pepper Seeds
Yellow, creamy, purple, orange, red conical pepper fruits on very dwarf plant of about 30cm tall. Excellent border or pot and patio plants.- +
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Black Diamond Watermelon Seeds
An excellent late-season variety good for southern climate. Tough dark blue-green rind makes it good transport. Bright red flesh with great flavor, sweet and firm. About 35 to 50 pounds.- +
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Green Holy Basil Seeds
Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.- +
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Round Tasty F1 Sponge Gourd Seeds
Short round type spong gourd with clear black stripes on dark green black ground. Considered favorite in Asian stir fries cuisines for its crunchy, sweet and not turning black and too soggy after cooking. Early maturity in 50 days and for continuous harve- +
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Early Prolific Summer Squash Seeds
12” long lemon yellow fruits with tapered neck towards the stem end and prefer to grow in humus-rich soil or well-drained soil. Low in fat and carbohydrate, rich in Vitamin C, Potassium and Magnesium. Best used for cooking as stuffed and baked, gril- +
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