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Common Sage Seeds
Classic culinary herb. Fragrant grey leaves. Used in meat dishes, sauces, mix herb, tea,…60cm tall plant has many medicinal uses.- +
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Red Saladbowl Lettuce Seeds
Oakleaf variety in red and green shades. Great for baby leaves. Mild no bitter. 45 days- +
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Mary Washington Asparagus Seeds
High reliability, flavor and disease resistance. Flavor is crisp sweet and tasty. Plant Mary Washington perennial seeds for once and harvest in the years to come: initially a bit in the 2nd year and full cutting from the year after. The mature bed of aspa- +
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Compact Piccolino Basil Seeds
Charming little-leaf naturally compact ball-shaped bush basil that grows no more than 15cm tall. Strong spicy basil aroma that serves well in any basil seasoning dishes. Convenient planting in your window kitchen for easy harvest.- +
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Red Russian Kale Seeds
Heirloom, green serrated leaf, red vein and stems, a cool season kale. Sweet leaves are great for salad, steam, fast stir fry. Kale is a super food and must have for high nutrition. Beware: protect your kale from worms - their favorite! 65 days.- +
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Brown Russian Cucumber Seeds
Prolific of heirlloom plumb 5 - 7” long yellowish brown skin white flesh with unique taste: crisp, mellow, and sweet.- +
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Common Mugwort Seeds
An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medici- +
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Black Spanish Carrot Seeds
Black skin with orange flesh carrot. The level of darkness represents level of antioxidant substance called anthoxianin. High nutrition value at the expense of yielding. A cool season variety. 70 days.- +
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Snake Gourd Seeds
Pale green skin, no stripes, white flesh,50” long x 6” wide snake gourds, ready to harvest after 120 days. Best eating quality at size 6”, for some italian dishes to harvest at 35”. A great plant to grow at home.- +
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