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Giant Flowered Mix Strawflower Seeds
Easy to grow, heat tolerant strawflowers in mix of pearl, yellow, pink, gold, lilac, and whte flowers. Great for dry and cut flower arrangement. 90 cm tall. Harvest regularly for more flowers.- +
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Early Bird Semi-Double Flowered Dwarf Dahlia Seeds
Compact mix color strain that grows 50cm in height. Semi-double dahlia flowers.- +
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Blue Scotch Kale Seeds
Very curly, delicious, cold hardy. Favorite heiloom kale. Protect your kale from worms and bugs because they are well aware that kale is a high nutrition super food.- +
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Rau Cang Cua Shining Bush Seeds
Grown for both medicinal and culinary uses. Low growing, shiny light green heart shaped leaves; near tranparent white greenish stem. The mustard like flavor vegetable is great in salad with beef. This is a staple in Vietnam. Best grown in shady moist area- +
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Jalapeno Hot Pepper Seeds
Dark green maturing to red, thick fruitwall in shape of a cone 3 inches long, has a mild unique flavor. Delicious in soups, stir-fry, pizza. Very popular. Originating from Mexico, this plant is heat resistant.- +
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Single Indian Mix Hollyhock Seeds
Mix of lovely pink, red, ivory, white, yellow and black. Single Hollyhock mix. Brought to the USA by early collonist for their easy to grow flowers and medicinal uses. Tolerates poor soils. A garden classic with ornamental and medicinal uses. Great at gar- +
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Rainbow Mix Swiss Chard Seeds
Popular green, classified as beet leaf, in shades of red, yellow, orange, white, red. Spinach substitute, very nutritious and reliable. Great for both for culinary and ornamental purposes.- +
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Red Flowered Hummingbird Tree Seeds
Beautiful red flowered variety. Produces flowers all year long in tropical climate. Used widely in South East Asia as staple in stir fries, steam boat, soup,... This fast growing tree is very thirsty for water and produces a lot more flowers when plant- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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